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trained-pianist
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« Reply #105 on: 19:02:24, 09-09-2008 » |
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I like that fridge. I think I could put a lot of soup and hagis there.
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« Last Edit: 19:04:06, 09-09-2008 by trained-pianist »
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A
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« Reply #106 on: 19:28:02, 09-09-2008 » |
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No no t-p, soup is hot and haggis is not vegetarian, so ..... drinks it is   A |
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Well, there you are.
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harmonyharmony
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« Reply #107 on: 19:32:25, 09-09-2008 » |
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You can have chilled soup though I'm not really a big fan. And sometimes soup has to be kept chilled until it is time to warm it up. And sometimes haggis is vegetarian...  My fridge contains tonic water (though I really should go back to buying those little tins - makes much more sense), milk, orange juice, spinach, pak choi, peppers, aubergine (one), bones from lamb chops (four), horseradish sauce, goat's cheese, cheddar, parmesan, butter (unsalted) and a big bottle of lemonade (flat). I wish it contained more but I ate it. |
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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oliver sudden
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« Reply #108 on: 19:54:49, 09-09-2008 » |
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You can have chilled soup though I'm not really a big fan. GAZPACHO!Excuse me. |
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harmonyharmony
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« Reply #109 on: 19:56:55, 09-09-2008 » |
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GAZPACHO!
Excuse me.
Bless you. Have you been helping yourself to martle's soup? My fridge contains tonic water (though I really should go back to buying those little tins - makes much more sense), milk, orange juice, spinach, pak choi, peppers, aubergine (one), bones from lamb chops (four), horseradish sauce, goat's cheese, cheddar, parmesan, butter (unsalted) and a big bottle of lemonade (flat).
I wish it contained more but I ate it.
Oh yes, and tomatoes, a lettuce and some horseradish roots that I probably should throw away since I've quite spectacularly failed to do anything with them... |
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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A
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« Reply #110 on: 20:35:30, 09-09-2008 » |
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You can have chilled soup though I'm not really a big fan. And sometimes soup has to be kept chilled until it is time to warm it up. And sometimes haggis is vegetarian... I know, I were trying to be funny. Vegetarian haggis seems a bit of a cop out though!! cold soup eez nice I eat it with a spoon. |
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trained-pianist
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« Reply #111 on: 22:52:31, 09-09-2008 » |
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Now I shall not forget what haggis is. I didn't know what they were before today.
I like refrigerator to have something nice in it, not only wine and water.
For example it is nice to have baked lasagna. I like things that get better the next day.
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Eruanto
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« Reply #112 on: 00:28:01, 10-09-2008 » |
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So, I got home last night, concocted some food to take with me today, and put it in the fridge overnight. Upon leaving this morning, I neglected to pick it up again. I only noticed when I was in the queue and got hungry. Cue rapid trip to Gloucester Road. |
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"It is not our part to master all the tides of the world, but to do what is in us for the succour of those years wherein we are set"
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time_is_now
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« Reply #113 on: 00:29:43, 10-09-2008 » |
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So, I got home last night, concocted some food to take with me today, and put it in the fridge overnight. Upon leaving this morning, I neglected to pick it up again. Ah yes: easy to do. I must remember to take the CD I've burned for Richard out of the fridge before I leave the flat on Thursday ... |
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The city is a process which always veers away from the form envisaged and desired, ... whose revenge upon its architects and planners undoes every dream of mastery. It is [also] one of the sites where Dasein is assigned the impossible task of putting right what can never be put right. - Rob Lapsley
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Ron Dough
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« Reply #114 on: 00:38:46, 10-09-2008 » |
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Ah yes: easy to do. I must remember to take the CD I've burned for Richard out of the fridge before I leave the flat on Thursday ...
You've missed an important trick there, 'tisnow: it shouldn't be in the fridge at all, but in the deep freezer. |
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Reiner Torheit
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« Reply #115 on: 01:23:05, 10-09-2008 » |
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So, I got home last night, concocted some food to take with me today, and put it in the fridge overnight. Upon leaving this morning, I neglected to pick it up again. I only noticed when I was in the queue and got hungry. Cue rapid trip to Gloucester Road. Eru, there's an easy way around this common problem, which many of us have experienced. When you make supper for yourself, don't just make a single portion - make enough for a second meal later. The scoff the lot in one go. You save yourself the bother of making a second meal, the time needed to eat it, and a second load of washing-up. How good is that, eh? And kinder to the environment. Nor do you have the bother of remembering to eat the pre-prepared food - since you already have. |
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« Last Edit: 01:24:49, 10-09-2008 by Reiner Torheit »
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"I was, for several months, mutely in love with a coloratura soprano, who seemed to me to have wafted straight from Paradise to the stage of the Odessa Opera-House"
- Leon Trotsky, "My Life"
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oliver sudden
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« Reply #116 on: 09:02:55, 10-09-2008 » |
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I can't BELIEVE I hadn't thought of that!
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