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Author Topic: Welcome Poivrade!  (Read 803 times)
oliver sudden
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« Reply #30 on: 20:12:06, 06-08-2007 »

Roasted garlic loses a lot of its, erm, pong.
Hm, good point. I see the problem. Perhaps the best way to have garlic with steak then is to have a monstering aļoli on the side...

"Aļoli epitomises the heat, the power, and the joy of the Provenēal sun, but it has another virtue - it drives away flies."
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