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TimR-J
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« Reply #75 on: 11:52:15, 07-08-2007 » |
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I think that's exactly the one, George. Definitely has 'wood' somewhere in the name.
My smelly culprit sounds exactly like the one Morticia described - small, orangey and gooey. And with a surprisingly gentle flavour.
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oliver sudden
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« Reply #76 on: 12:02:52, 07-08-2007 » |
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small, orangey and gooey. And with a surprisingly gentle flavour.
Clearly a washed-rind number although that still leaves plenty of options... |
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oliver sudden
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« Reply #77 on: 23:25:17, 07-08-2007 » |
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BTW here's some more great musical cheese - heard them in a bar in Avignon and the joint was fairly jumpin'. I hope some of that comes across in the clips... http://www.poumtchack.com/ |
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Chafing Dish
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« Reply #78 on: 23:30:10, 07-08-2007 » |
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Some of her old goat cheeses look like lumps of burnt charcoal, but they're set out in order of age like a bizarre laboratory.
Well, I have since found out that it's not the cheese that looks like charcoal, but the 'edible ash' that is put around it to preserve it. Edible ash doesn't sound very appealing. |
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oliver sudden
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« Reply #79 on: 23:31:06, 07-08-2007 » |
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So it's not the cheese that looks like charcoal, it's the charcoal.
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Reiner Torheit
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« Reply #80 on: 23:38:35, 07-08-2007 » |
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Sounds like a cue for Thomas Britton: the Musical Small-Coals Man...
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"I was, for several months, mutely in love with a coloratura soprano, who seemed to me to have wafted straight from Paradise to the stage of the Odessa Opera-House"
- Leon Trotsky, "My Life"
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oliver sudden
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« Reply #81 on: 23:40:07, 07-08-2007 » |
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Never mind that, go listen to Poum Tchack.  |
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Chafing Dish
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« Reply #82 on: 09:52:08, 08-08-2007 » |
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Gregory, upon my word, we'll not carry coals.
No, for then we should be colliers.
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oliver sudden
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« Reply #83 on: 09:58:18, 08-08-2007 » |
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Is the law on my side if I say cheese?
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Chafing Dish
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« Reply #84 on: 14:25:18, 08-08-2007 » |
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I do not bite my cheese at you, sir, but I do bite my cheese.
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Baziron
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« Reply #85 on: 15:03:03, 08-08-2007 » |
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This...  ...but only when it's got no blue bits, no rind, and doesn't pong! Baz P.S. I'm a bit of a radical! |
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A
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« Reply #86 on: 15:28:35, 08-08-2007 » |
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What about this Baz?  A |
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Well, there you are.
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oliver sudden
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« Reply #87 on: 16:38:25, 08-08-2007 » |
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Part, fools. Put up your cheese. You know not what you do.
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Baziron
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« Reply #88 on: 17:56:30, 08-08-2007 » |
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Part, fools. Put up your cheese. You know not what you do.
Are you perchance suggesting that we cannot tell our Gorgonzola from our Brie, or is it that you presume that even if we can we have no idea what to do with them? Speak! Baz |
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oliver sudden
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« Reply #89 on: 18:07:33, 08-08-2007 » |
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Couple it with something: make it a word and a cheese!
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