Yummy quick meal tonight which was basically spuds baked in the microwave with a microwaved veg mix: onion, red/yellow pepper, garlic, carrots, tin of chopped toms, tom puree, oregano, chilli powder, olive oil.

I was really using up what was in the fridge but it turned out very nicely.

Devoid of a binding necessity, by any chance?

Time to revive this thread I think, I've just had a look in on What's that burning?

Good! Now that that's out in the open, I'd love to hear more Jewish/kosher veggie recipes!

 

I shall ask my friends tomorrow.  Here's one to be going on with :-

Cauliflower-Potato Latkes

Use thawed frozen cauliflower florets if you like, to speed up preparation.

1 cup cauliflower florets
1 1/2 cups mashed potatoes
3 tablespoons matzoh meal
2 teaspoons minced garlic
1 teaspoon salt
1/4 teaspoon white pepper
1 egg, beaten
2 tablespoons kasha
4 to 6 tablespoons butter
1. In a large pot of salted boiling water, cook cauliflower until it is very soft, 10 to 15 minutes. Drain and pat dry.
2. In a mixing bowl, mash cauliflower to small bits with a fork. Add mashed potatoes, matzoh meal, garlic, salt, pepper, and egg. Blend thoroughly.

3. Shape into 12 patties 3 inches in diameter and about 1/2 inch thick. Sprinkle with kasha, pressing into both sides.

4. Melt 3 tablespoons butter in a large skillet over medium-high heat. Fry latkes in batches, adding more butter as necessary, until they are browned and crust is crisp, about 3 minutes per side. Drain on paper towels. Serve hot.

Any recipe involving cauliflower, if it not disguised with cheese is Spawn of The Devil

However Kosher chicken thighs with carrots  are good!  Here is the recipe, go figure how you do it.

8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat
2 teaspoons salt
1 1/4 teaspoons paprika
3/4 teaspoon cinnamon
1/2 teaspoon black pepper
1 1/2 tablespoons olive oil
1 large onion, halved lengthwise, then cut lengthwise into1/4-inch-wide strips
1 lb carrots (6 medium), cut diagonally into 1-inch pieces
2 tablespoons minced garlic
1/2 cup water
1/4 cup fresh lemon juice
2 tablespoons mild honey
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh cilantro

Anty!  You're a big meanie!