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Antheil
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« Reply #1155 on: 19:42:10, 28-01-2008 » |
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Too true Mort, our Nige, he knows what food is about.
Apologies for any who don't find food as sensuous as I do and who thought I was a little OTTP in my description. Gawd this, lovaduck, it is going to be seriously mind blowing!
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« Last Edit: 19:43:51, 28-01-2008 by Antheil the Termite Lover »
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Reality, sa molesworth 2, is so sordid it makes me shudder
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martle
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« Reply #1156 on: 19:49:06, 28-01-2008 » |
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Apologies for any who don't find food as sensuous as I do and who thought I was a little OTTP in my description. Gawd this, lovaduck, it is going to be seriously mind blowing!
Not me, Antyx2! OTT'P'?! The stomach boggles.  |
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Green. Always green.
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increpatio
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« Reply #1157 on: 14:17:57, 29-01-2008 » |
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martle
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« Reply #1158 on: 14:28:02, 29-01-2008 » |
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Green. Always green.
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Antheil
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« Reply #1159 on: 15:05:45, 29-01-2008 » |
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Reality, sa molesworth 2, is so sordid it makes me shudder
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increpatio
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« Reply #1160 on: 15:10:22, 29-01-2008 » |
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 Anyway, thankfully it's brown bread (with some cooked lentils added on impulse, which probably were what did it...), so it doesn't really matter if it's a little heavy.
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Morticia
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« Reply #1161 on: 15:12:24, 29-01-2008 » |
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incs, never mind what it looks like, what does it taste like?
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increpatio
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« Reply #1162 on: 15:16:14, 29-01-2008 » |
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incs, never mind what it looks like, what does it taste like?
A little heavy, but not clumpy inside or anything. So, okay for me, but it wouldn't make much of a centrepiece for a bread feast or anything like that. |
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Ron Dough
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« Reply #1163 on: 15:27:02, 29-01-2008 » |
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Lentils? Good grief, inko, no wonder it's gone saggy. How can those poor little yeast mites possibly do their rising work if they're being suffocated by mountainous great dollops of soggy starch?
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increpatio
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« Reply #1164 on: 15:29:31, 29-01-2008 » |
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Lentils? Good grief, inko, no wonder it's gone saggy. How can those poor little yeast mites possibly do their rising work if they're being suffocated by mountainous great dollops of soggy starch?
well, I think it's pretty evident that they rather went into overdrive! |
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Antheil
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« Reply #1165 on: 17:54:56, 29-01-2008 » |
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Sorry inky, at first sight I thought it was one of those Italian cakes like Pannnetone  Never heard of lentil bread but isn't there an Indian flat bread made with lentils? |
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Reality, sa molesworth 2, is so sordid it makes me shudder
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harmonyharmony
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« Reply #1166 on: 18:52:16, 29-01-2008 » |
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That bread looks like it would look fine if you trimmed off its little crown.
Burning tonight chez hh is a simple risotto.
Mushrooms, pepper, pak choi feta and lamb stock.
With cabbage of course.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Antheil
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« Reply #1167 on: 19:08:50, 29-01-2008 » |
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I always forget about risotto - might do one at the weekend. Can you re-post your goats cheese risotto recipe hh? Chez Anty ce-soir, the remainder of yesterday's baked gammon thickly sliced and drizzled with the remaining juices and I have par-boiled some potatoes, cut them quite small and roughed them up and they are roasting with a sprinkle of rosemary and some garlic. I have today got some juniper berries so a small amount of savoy cabbage to which when drained will be added the crushed berries, some crushed peppercorns and some creme fraiche stirred in. Should be a very aromatic meal Thank you Nigel Slater p.s. I hope Martle will not get too excited about this  |
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Reality, sa molesworth 2, is so sordid it makes me shudder
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harmonyharmony
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« Reply #1168 on: 20:23:15, 29-01-2008 » |
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I always forget about risotto - might do one at the weekend. Can you re-post your goats cheese risotto recipe hh?
Hmm. I can post a goats cheese risotto but I can't guarantee it will be the same one... |
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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increpatio
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« Reply #1169 on: 23:45:05, 29-01-2008 » |
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That bread looks like it would look fine if you trimmed off its little crown. Ah yes, I'll go down and see if there are any mohalim listed in the golden pages... |
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« Last Edit: 23:47:24, 29-01-2008 by increpatio »
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