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Morticia
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« Reply #1980 on: 14:56:32, 18-04-2008 » |
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Milly, it's Friday, you're up to your eyes in builders and their dust, ... HAVE THE PUDDING!  And make you enjoy it! |
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Eruanto
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« Reply #1981 on: 14:58:18, 18-04-2008 » |
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It does depend on how fast you go, but guilt-free eating is a walker's perk, Milly. |
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"It is not our part to master all the tides of the world, but to do what is in us for the succour of those years wherein we are set"
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Milly Jones
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« Reply #1982 on: 15:09:29, 18-04-2008 » |
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Right then! That's settled! I eat it up, I burn it up! I shall enjoy!!!!!  (The dust is terrible now because the fitter is drilling through the utility room wall as we speak.  ) Never mind, I've got all weekend to clean it up.  |
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We pass this way but once. This is not a rehearsal!
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Milly Jones
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« Reply #1983 on: 15:12:27, 18-04-2008 » |
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It does depend on how fast you go, but guilt-free eating is a walker's perk, Milly. Ah well you see, dog walkers don't really go all that fast because the little varmints keep stopping all the way. However....on my pedometer, I make sure I walk 10,000 steps per day which is about 5 miles. That way I can keep my weight stable and have the odd binge. It's obviously not as good as power-walking but I'm afraid it will just have to do.  |
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We pass this way but once. This is not a rehearsal!
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Daniel
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« Reply #1984 on: 15:24:21, 18-04-2008 » |
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I'm with George on toast and marmalade.
Blimey, well I'm a great admirer of Mary and George, but I don't know if I could manage them both on toast at the same time! Even with marmalade. However, I shall check in my Warwick Deeping and see what it says on the matter. |
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Eruanto
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« Reply #1985 on: 15:41:54, 18-04-2008 » |
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dog walkers don't really go all that fast because the little varmints keep stopping all the way. That must be why most are so grumpy. I don't think I've ever known a dog walker say hello.  Or maybe they see my expression (keeping two eyes on the dog) and just steer clear. |
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"It is not our part to master all the tides of the world, but to do what is in us for the succour of those years wherein we are set"
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George Garnett
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« Reply #1986 on: 15:48:53, 18-04-2008 » |
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I'm with George on toast and marmalade.
Blimey, well I'm a great admirer of Mary and George, but I don't know if I could manage them both on toast at the same time! Even with marmalade. Oh. Well perhaps you would care to join us in a cup of tea? |
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martle
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« Reply #1987 on: 16:08:05, 18-04-2008 » |
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Green. Always green.
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Daniel
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« Reply #1988 on: 16:13:54, 18-04-2008 » |
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Oh. Well perhaps you would care to join us in a cup of tea?
Thanks for the kind offer, George. And I think it could work, such an Ass am I. |
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Antheil
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« Reply #1989 on: 17:54:35, 18-04-2008 » |
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WHOOOOO! The local shop had a box of gorgeously fat, fresh garlic. Oh joy. I bought 2 heads, one of which will probably go into a chook this evening along with a juicy lemon.
Funnily enough Mort I picked up a chook, a lemon and some garlic today but ....... I haven't eaten chicken for ages, for some reason I went totally off it and decided I didn't fancy it after all, so I didn't purchase it, or the lemon, and plumped for a half leg of lamb. I didn't return the garlic though Also purchased some sweet little tenderstem broccoli. I don't recall seeing any Jerseys, did you know some Jerseys are greenhouse, not field grown? |
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Reality, sa molesworth 2, is so sordid it makes me shudder
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thompson1780
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« Reply #1990 on: 20:20:02, 18-04-2008 » |
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Tonight Chez Tommo...
McSweens Haggis
Roast potatos
Carrots
Brown Onion Sauce
Yum
Tommo
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Made by Thompson & son, at the Violin & c. the West end of St. Paul's Churchyard, LONDON
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Morticia
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« Reply #1991 on: 20:40:54, 18-04-2008 » |
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OH NO! That's done it. Visions of roast potatoes will now haunt me for the rest of the evening. And tomorrow morning. And ... Brown onion sauce. <swoon> You fiend Tommo! |
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perfect wagnerite
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« Reply #1992 on: 16:25:01, 19-04-2008 » |
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In preparation here: borscht (or, as my Polish friends insist, barszcz). Grating the beetroot is a real faff but it's worth the effort.
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At every one of these [classical] concerts in England you will find rows of weary people who are there, not because they really like classical music, but because they think they ought to like it. (Shaw, Don Juan in Hell)
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martle
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« Reply #1993 on: 17:15:17, 19-04-2008 » |
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borscht NOM NOM NOM  |
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Green. Always green.
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Ron Dough
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« Reply #1994 on: 19:10:14, 19-04-2008 » |
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Tonight Chez Tommo...
McSweens Haggis
Roast potatos
Carrots
Brown Onion Sauce
Yum
Tommo
Haggis and nae mash? Jings cribbins, that's total sacrilege, even before we address the omission of turnip ( nb = English swede), possibly as clapshot (co-mashed with carrot). Neither would the brown onion sauce be considered customary, though I'm sure that we could certainly let that one pass, at least. |
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