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thompson1780
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« Reply #2400 on: 23:59:16, 20-06-2008 » |
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Franco Tarruschio (Leaves from the Walnut Tree).
Nommo
Tommo, Nommo, I have a copy of a book personally signed by Franco Tarruschio. Na Na Na Na Na!! [/quote] Well, Anna Panna Cotto, I have a copy of Franco and Friends personally signed by Franco. Na Na na Nah NAH with Nobs on! Actually I'm guessing you went there and had a great couple of meals like me, and deeply regret it has changed hands......   Nommo |
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Made by Thompson & son, at the Violin & c. the West end of St. Paul's Churchyard, LONDON
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harmonyharmony
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« Reply #2401 on: 19:57:44, 21-06-2008 » |
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Now burning chez hh is a kipper. It's only a boil-in-the bag one but it was the best I could find.
I am serving it with new potatoes, steamed spinach and pan-fried mushrooms.
I hope it NOMs.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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harmonyharmony
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« Reply #2402 on: 20:26:57, 21-06-2008 » |
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NOM!
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Turfan Fragment
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« Reply #2403 on: 22:10:23, 21-06-2008 » |
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Nom is the new Gosh
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Morticia
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« Reply #2404 on: 10:11:45, 22-06-2008 » |
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Bearing in mind that it is gloomy, windy, none too warm and (this is the important bit) I get paid in a few days, I am throwing caution to the wind and heading off to buy that gammon I had designs on the other day. It will be the Nige recipe and I can see some fluffy, buttery mashed pots nestling up to it. Nomness heading this way!
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harmonyharmony
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« Reply #2405 on: 13:00:00, 22-06-2008 » |
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A late lunch today with friends of roast lamb. Stuffing my face right now with a sandwich consisting of rollmop herring, cucumber, radish and horseradish sauce. Nom is the new Gosh
Quite possibly you have a point there, yet I feel that NOM lacks the autonomous genius of the original GOSH phenomenon. But this could all change of course and I am always open to persuasion. |
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Turfan Fragment
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« Reply #2406 on: 15:28:47, 22-06-2008 » |
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A late lunch today with friends of roast lamb.
Does that group still meet? I thought roast lamb was no longer being threatened with budget cuts. |
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Milly Jones
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« Reply #2407 on: 16:28:26, 22-06-2008 » |
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Sob.  I am (yes little veggie me) as we speak, preparing roast chicken for the children, with my own home-made apple and apricot stuffing, Jersey Royals, broccoli, organic carrots and sweetcorn. They're having chocolate and vanilla ice cream for afterwards. I shall just have the veg of course. |
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We pass this way but once. This is not a rehearsal!
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Milly Jones
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« Reply #2408 on: 18:03:48, 22-06-2008 » |
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Six children have just eaten a hearty roast dinner. I'm so pleased I did it. Three of them go to the same school as my boy, but two are disadvantaged children and I did it mainly for them. Fish fingers, beans and beefburgers are an occasional treat for mine, whereas they're probably the staple diet of these two. They've all had two helpings!  |
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We pass this way but once. This is not a rehearsal!
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Andy D
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« Reply #2409 on: 18:27:51, 22-06-2008 » |
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A late lunch today with friends of roast lamb.
I'm going to start "Friends of Unroast Lamb"   [cotitsalv] |
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« Last Edit: 18:32:42, 22-06-2008 by Andy D »
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time_is_now
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« Reply #2410 on: 02:06:27, 23-06-2008 » |
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I used to carry with me on my travels a cauliflower-like mass of bacteria which would convert milk into yoghurt (and then would need to be rinsed in a sieve and given another load of milk to work on). I was given this by a friend, and kept it alive for over a year before someone staying with me threw it away thinking it was some horrible rotten thing. I've never come across anything like it since.
Can I just say that in all my thread-catching-up experience this is quite the most bizarre admission I have come across. Should that sentence end in a ? |
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The city is a process which always veers away from the form envisaged and desired, ... whose revenge upon its architects and planners undoes every dream of mastery. It is [also] one of the sites where Dasein is assigned the impossible task of putting right what can never be put right. - Rob Lapsley
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harmonyharmony
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« Reply #2411 on: 18:39:05, 23-06-2008 » |
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Tonight, I'm attempting a tortilla. It's a long time since I last cooked one but I have some potatoes and eggs I want to use up.
I will be nomming it with a load of stir-fried mushrooms, peppers and spinach.
Hang on - what's the food at Darmstadt like? This is beginning to worry me.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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time_is_now
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« Reply #2412 on: 18:46:55, 23-06-2008 » |
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what's the food at Darmstadt like? The name of the town would suggest that its food is high in fibre content, oder? |
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The city is a process which always veers away from the form envisaged and desired, ... whose revenge upon its architects and planners undoes every dream of mastery. It is [also] one of the sites where Dasein is assigned the impossible task of putting right what can never be put right. - Rob Lapsley
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harmonyharmony
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« Reply #2413 on: 20:04:58, 23-06-2008 » |
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Tonight, I'm attempting a tortilla. It's a long time since I last cooked one but I have some potatoes and eggs I want to use up.
I will be nomming it with a load of stir-fried mushrooms, peppers and spinach.
Not quite as advertised but nonetheless...  cotitsalv NOM |
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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martle
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« Reply #2414 on: 20:06:55, 23-06-2008 » |
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I could run with that, hh. And I hope that's a nice rioja you're having with it.  |
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Green. Always green.
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