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Antheil
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« Reply #3480 on: 20:28:06, 30-10-2008 » |
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I have an urge to make florentines....
watch this space...
<rummaging for recipe book emocion>
x Jan x
Florentines!! And what music you will you play whilst baking? |
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Reality, sa molesworth 2, is so sordid it makes me shudder
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Antheil
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« Reply #3481 on: 18:17:25, 31-10-2008 » |
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Jan, I only asked that question because sometimes I choose a cd to match what I am cooking. For example if it's beef then it'll be something masculine and, well, beefy! Like Beethoven. I just imagined you baking to something rather Vivaldi like. I think Martle will be disappointed in me tomorrow. I will not be tearing ham into pieces after all. I had to give in to my cravings. It will be free range belly pork with Puy lentils and a few free range pork, bramley, honey and rosemary chipolatas thrown in. Lovingly, slowly, cooked with celery, carrot, leek and probably onion, perhaps a slight hint of juniper? A Gem squash will also be roasted and served with garlic bread slices to mop up the (hopefully) fragrant juices. Tonight, however, Martle will not be disappointed in me for the simple fact that I will be "doing a Martle" (as R3ok glossary puts it) In other words I will be having pizza!  |
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Reality, sa molesworth 2, is so sordid it makes me shudder
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martle
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« Reply #3482 on: 19:08:06, 31-10-2008 » |
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I think Martle will be disappointed in me tomorrow. I will not be tearing ham into pieces after all. I had to give in to my cravings. It will be free range belly pork with Puy lentils and a few free range pork, bramley, honey and rosemary chipolatas thrown in. Lovingly, slowly, cooked with celery, carrot, leek and probably onion, perhaps a slight hint of juniper? Not at all, Anty! In fact, my mind has throughout the day been wandering towards belly of pork (not ideal when you're trying to write wind music), and my plans may well be modified in accordance. Although beans remain the target NOM. I just need to find a convincing way to do both together... Tonight, however, Martle will not be disappointed in me for the simple fact that I will be "doing a Martle" (as R3ok glossary puts it) In other words I will be having pizza! That's my girl! Waitrose? Which one? Mine's the pepperoni with hot peppers... |
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« Last Edit: 19:24:44, 31-10-2008 by martle »
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Green. Always green.
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Antheil
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« Reply #3483 on: 19:18:52, 31-10-2008 » |
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Tonight, however, Martle will not be disappointed in me for the simple fact that I will be "doing a Martle" (as R3ok glossary puts it) In other words I will be having pizza! That's my girl! Waitrose? Which one? Mine's the pepperoni with hot peppers...
Mumble, mumble, Marty. That is the very one! Although I cannot align me quotes!
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Reality, sa molesworth 2, is so sordid it makes me shudder
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MabelJane
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« Reply #3484 on: 19:58:12, 31-10-2008 » |
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Baked spuds (microwave then oven  ) with rat and baked beans and grated cheddar plus veggie sausages for the kids. Also a Waitrose dal for those who like it. Rat seemed to be especially tasty tonight - nothing special just onion, garlic, green and red peppers, courgette with soy sauce and tom paste and seasoning - no aubergine as not popular here. And I've had some wine for the first time for months! Hic!  |
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Merely corroborative detail, intended to give artistic verisimilitude to an otherwise bald and unconvincing narrative.
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martle
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« Reply #3485 on: 20:00:28, 31-10-2008 » |
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Baked spuds (microwave then oven ) with rat and baked beans YOU WHAT??  |
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Green. Always green.
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Morticia
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« Reply #3486 on: 20:40:34, 31-10-2008 » |
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Rat seemed to be especially
MABEL JANE!!! |
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Janthefan
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« Reply #3487 on: 20:53:44, 31-10-2008 » |
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Antheil, I'll let you know what I played when I've made them, the florentines that is...I've found a recipe, just need to pick up some chocolate tomorrow- and not eat it before I make 'em!!
It could well be Vivaldi as I'm expecting vol 2 of the cello concertos from MDT any mo (Christophe Coin new release- vol 1 lovely)
x Jan x
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Live simply that all may simply live
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oliver sudden
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« Reply #3488 on: 21:04:25, 31-10-2008 » |
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Rat
tom paste
So the pets had a disagreement and you had to make the best of it? |
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oliver sudden
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« Reply #3490 on: 06:35:14, 01-11-2008 » |
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Or of course rat au vin.
Which as Blackadder fans and many others know is a rat that's been run over by a vin.
Doesn't quite work in written form, alas.
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brassbandmaestro
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« Reply #3491 on: 09:50:19, 01-11-2008 » |
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Had one of my favourite breakfast menus today, a Paddington Bear special!! Mort you know!!
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Antheil
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« Reply #3492 on: 14:39:13, 01-11-2008 » |
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I had for breakfast 2 rashers of bacon, 2 tomatoes and 2 eggs.
It is so bluddy gloomy here, lights have to be on, so I think an early start on tonights meal is called for.
I think when MabelJane mentioned rat for dinner she obviously meant the shorthand version for ratatouille? Something I have not cooked for a while but fabulous when turned into a Pays Basque recipe with eggs called Piperade.
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Reality, sa molesworth 2, is so sordid it makes me shudder
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brassbandmaestro
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« Reply #3493 on: 15:02:07, 01-11-2008 » |
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Want to know how rataouille got its name!! |
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Antheil
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« Reply #3494 on: 15:09:37, 01-11-2008 » |
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BBM, it is from Langue D'Oc, from Occitan "ratatolha" (Provence - Lanquedoc) I believe it means to toss food.
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Reality, sa molesworth 2, is so sordid it makes me shudder
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