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The Radio 3 Boards > Welcome Board > Welcome Section > Welcome, N5
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Author Topic: Welcome, N5  (Read 450 times)
Kittybriton
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Posts: 2690


Thank you for the music ...


WWW
« Reply #15 on: 20:33:16, 11-04-2008 »
Yes. Seriously. Don't let anybody take your cheese. Guard it with your knife. And a cracker perhaps.
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Click me ->About me
or me ->my handmade store
No, I'm not a complete idiot. I'm only a halfwit. In fact I'm actually a catfish.
oliver sudden
Admin/Moderator Group
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Posts: 6411
« Reply #16 on: 20:38:52, 11-04-2008 »
Someone mention cheese?
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thompson1780
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Gender: Male
Posts: 3615
« Reply #17 on: 09:24:59, 12-04-2008 »
Clearly, N5 is a Limeswold (sic)

Tommo
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Made by Thompson & son, at the Violin & c. the West end of St. Paul's Churchyard, LONDON
oliver sudden
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Posts: 6411
« Reply #18 on: 22:41:29, 12-04-2008 »
King River Gold

An Australian semi-soft cheese, made from cows milk in Milawa, about 200km from Melbourne. It has a pink/orange rind with a dusting a grey mould, and has a sharp taste.

No, no, no, no, no, no, no!

Just no!

I'm sure it's lovely but no!
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Morticia
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Posts: 5788
« Reply #19 on: 10:22:14, 13-04-2008 »
Morticia makes me Ricotta (yawn).  My real name makes me Roquefort - now that's more like it!
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