|
Morticia
|
 |
« Reply #240 on: 22:50:07, 29-04-2008 » |
|
Andy try this, www.observer.co.uk/nigelslater A new site for him and you'll find plenty of veggie friendly recipes. I love his distinctly not-precious approach to food. He obviously loves food but doesn't lay down the law about worshiping at it's altar. He wants people to enjoy food and cooking, not regard it as a chore. Gets my vote!  Nigel for Mayor! (well, down here anyway  ) |
|
|
|
|
Logged
|
|
|
|
|
Antheil
|
|
« Reply #241 on: 22:56:03, 29-04-2008 » |
|
Call me a fuel then, but I'll stick to good old Mrs Beeton, at least she knew that only women are supposed to cook.
Well yes Andy, in an ideal world of course ................ |
|
|
|
|
Logged
|
Reality, sa molesworth 2, is so sordid it makes me shudder
|
|
|
|
Morticia
|
|
« Reply #242 on: 23:02:34, 29-04-2008 » |
|
I'll stick to good old Mrs Beeton, at least she knew that only women are supposed to cook.
Blimey! Try telling that to Gordon Ramsey  |
|
|
|
|
Logged
|
|
|
|
|
A
|
|
« Reply #243 on: 23:02:49, 29-04-2008 » |
|
Call me a fuel then, but I'll stick to good old Mrs Beeton, at least she knew that only women are supposed to cook.
Ahem, treading on dangerous ground there Andy. Mr Iron cooks here !! A  |
|
|
|
|
Logged
|
Well, there you are.
|
|
|
|
A
|
|
« Reply #244 on: 23:03:49, 29-04-2008 » |
|
I'll stick to good old Mrs Beeton, at least she knew that only women are supposed to cook.
Blimey! Try telling that to Gordon Ramsey Well you know what the answer would be Mort...... f**** f**** f****** or something like that  A |
|
|
|
|
Logged
|
Well, there you are.
|
|
|
|
richard barrett
|
|
« Reply #245 on: 23:05:59, 29-04-2008 » |
|
I'm not sure about this Slater dude. I bought one of his books recently and the only thing I've so far tried from it didn't work though I'm not allowed on this thread to say what happened on account of dead things being involved.
|
|
|
|
|
Logged
|
|
|
|
|
|
|
Antheil
|
|
« Reply #247 on: 23:16:59, 29-04-2008 » |
|
You're welcome to improvise on The Thread Involving Deceased Things, Richard  Indeed, although Richard should be warned that the two Editors of Nige's Fanzine are here!! "Oh course" said Badger, rubbing his paws down his greasy stained velvet waistcoat "But if it were a nice piece of deceased road-kill I would be werry interested in the ultimate cooking of it, purely academic of course" |
|
|
|
|
Logged
|
Reality, sa molesworth 2, is so sordid it makes me shudder
|
|
|
|
richard barrett
|
|
« Reply #248 on: 23:42:41, 29-04-2008 » |
|
I did not need a knife and fork
Or a bib up to my chin
To dine on a dish of watercress
And a jug of parsnip gin.
Did you ever hear a growing boy
To live so cruel cheap
On grub that has no flesh and bones
And liquor that makes you weep?
|
|
|
|
|
Logged
|
|
|
|
|
Antheil
|
|
« Reply #249 on: 23:49:43, 29-04-2008 » |
|
Well, Duw, Duw, Duw.
Lord Barrett of Abertawe is singing Waldo's song.
There's lovely, isn't it?
|
|
|
|
|
Logged
|
Reality, sa molesworth 2, is so sordid it makes me shudder
|
|
|
|
Jonathan
|
|
« Reply #250 on: 14:16:51, 30-04-2008 » |
|
Hmm...
I eat peas with honey,
I've done it all my life,
It makes the peas taste funny but
it keep them on my knife.
|
|
|
|
|
Logged
|
Best regards,
Jonathan
*********************************************
"as the housefly of destiny collides with the windscreen of fate..."
|
|
|
|
Peter Grimes
|
|
« Reply #251 on: 10:10:03, 19-05-2008 » |
|
National Vegetarian Week (19-25 May) promotes the benfits of a meat-free lifestyle. To mark it, the Vegetarian Society has produced a free recipe booklet aimed at new veggies, called "Meat-Free Made EAsy". The recipes are online too at: http://www.vegsoc.org/nvw/Or at least they would be if they hadn't just run out. Bugger. |
|
|
|
|
Logged
|
"On the Internet, nobody knows you're a dog."
|
|
|
|
Bryn
|
|
« Reply #252 on: 10:17:53, 19-05-2008 » |
|
Still there online, I think. |
|
|
|
|
Logged
|
|
|
|
|
Peter Grimes
|
|
« Reply #253 on: 11:22:38, 19-05-2008 » |
|
Oh yes. Ta.
Who does not like carrot cake? Especially with lemon drizzle! This recipe is from the BBC website and is awfully good I think:
Ingredients
For the carrot cake
55g/2oz unsalted butter, softened, plus extra for greasing
55g/2oz caster sugar
55g/2oz self-raising flour
1 free-range egg, beaten
1 carrot, peeled and grated
For the lemon drizzle
200g/7oz icing sugar, sifted
1 lemon, juice only
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Place the butter and sugar into a food processor and blend until the mixture resembles breadcrumbs.
3. Add the flour and egg and blend again until smooth. Stir in the grated carrot and spoon into a 23 x 23cm/9 x 9in square baking tray greased with butter. Bake for 15 minutes or until well-risen, golden-brown on top and a skewer inserted into the middle of the cake comes out clean.
4. For the lemon drizzle, mix the lemon juice with the sifted icing sugar to a smooth consistency in a bowl.
5. To serve, cut the cake into squares and pour over the lemon drizzle.
|
|
|
|
|
Logged
|
"On the Internet, nobody knows you're a dog."
|
|
|
|
MabelJane
|
|
« Reply #254 on: 20:42:36, 19-05-2008 » |
|
Oo thanks Peter, I was on the lookout for a nice cake recipe for my daughter's birthday on June 3rd. Of course I should try it out first... <happy greedy smiley licking lemon drizzle off lips>
|
|
|
|
|
Logged
|
Merely corroborative detail, intended to give artistic verisimilitude to an otherwise bald and unconvincing narrative.
|
|
|
|
