Ian Pace
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« Reply #15 on: 15:49:25, 25-02-2008 » |
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Ah, Jaffa Cakes. Cake or biscuit, that is the question.
How about neither (nor anything else fit for eating)?
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'These acts of keeping politics out of music, however, do not prevent musicology from being a political act . . .they assure that every apolitical act assumes a greater political immediacy' - Philip Bohlman, 'Musicology as a Political Act'
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Morticia
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« Reply #16 on: 16:03:55, 25-02-2008 » |
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Ah, Jaffa Cakes. Cake or biscuit, that is the question.
How about neither (nor anything else fit for eating)? Guess that means they go on the list with baked beans then, Ian? Is it cos they is orange?
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Andy D
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« Reply #17 on: 16:07:26, 25-02-2008 » |
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My favourites are oatcakes, the ones with cracked black pepper in them or plain rough ones with cheese and Geeta's Lime & Chilli chutney. I'm not very keen on sweet biscuits though I do sometimes eat digestives, even on occasions plain chocolate ones. I'm not munching any of these at the moment. Biscuits get softer when they get old, cakes get harder.
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Ian Pace
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« Reply #18 on: 16:08:54, 25-02-2008 » |
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Ah, Jaffa Cakes. Cake or biscuit, that is the question.
How about neither (nor anything else fit for eating)? Guess that means they go on the list with baked beans then, Ian? Is it cos they is orange? They are not much better - but at least with baked beans there's some sort of nutrition to be got out of them. What taste do Jaffa Cakes have other than sugar and gungy mucous?
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'These acts of keeping politics out of music, however, do not prevent musicology from being a political act . . .they assure that every apolitical act assumes a greater political immediacy' - Philip Bohlman, 'Musicology as a Political Act'
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opilec
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« Reply #19 on: 16:20:57, 25-02-2008 » |
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What taste do Jaffa Cakes have other than sugar and gungy mucous?
Chocolate, Ian. Plain chocolate. But you're right. And I much prefer:
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richard barrett
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« Reply #20 on: 16:23:35, 25-02-2008 » |
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I have become rather partial to Green and Black's Chocolate Flapjack Biscuits, though I can't actually afford to buy them.
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Mary Chambers
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« Reply #21 on: 16:24:24, 25-02-2008 » |
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Oatcakes are definitely biscuits . (I've got some of those in my cupboard, Andy D.)
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Morticia
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« Reply #22 on: 16:24:43, 25-02-2008 » |
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Ah, Jaffa Cakes. Cake or biscuit, that is the question.
How about neither (nor anything else fit for eating)? Guess that means they go on the list with baked beans then, Ian? Is it cos they is orange? They are not much better - but at least with baked beans there's some sort of nutrition to be got out of them. What taste do Jaffa Cakes have other than sugar and gungy mucous? Ian, they just taste of, er, well, Jaffa Cakes and sometimes only a Jaffa Cake will do. But only if you like them I can't stand Lincoln Creams (or Pimple biscuits as a friend calls them) but I know that some people speak very highly of them. Aside from Rich Tea I can't think of a more unexciting biscuit. But who cares? Life is too short to fret about biscuits! Break open the Bourbons!
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richard barrett
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« Reply #23 on: 16:27:22, 25-02-2008 » |
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Here's a cream Lincoln. Is that what you meant? Looks unappetising to me.
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Morticia
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« Reply #24 on: 16:32:12, 25-02-2008 » |
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Here's a cream Lincoln. Is that what you meant? Looks unappetising to me. Tcha, those tyres have been baked to within an inch of their life. And them headlights look a bit too crunchy to me. Pass me a Garibaldi luv. Oh look, now you've gone an' spilt your tea on the cat
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Ron Dough
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« Reply #25 on: 16:36:42, 25-02-2008 » |
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I'm a nut muncher.... (innuendo vehemently denied!).... particularly the bags of pre-shelled nuts which come from Lidl, or if I'm awash with dosh, Julian Graves. Not all the time, mind: a handful in the morning, and some more around now time.
Oatcakes, definitely; particularly the local bakery's cheese oatcakes (heaven in a two-inch square) which been banned from the house due to my predilection for eating a packet at a sitting. Plain oatcakes spread with fromage frais and topped with rhubarb and ginger preserve don't half hit the spot, too.
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Morticia
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« Reply #26 on: 16:42:39, 25-02-2008 » |
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Oatcakes, love 'em! And cheese oatcakes <swoooooon> although I suspect the ones that I buy aren't in the same league as those prohibited from the Dough pantry
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opilec
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« Reply #27 on: 17:11:46, 25-02-2008 » |
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I get through a jar of these very quickly (and, indeed, vice versa):
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Morticia
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« Reply #28 on: 17:23:36, 25-02-2008 » |
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Pace yourself Opi, pace yourself, man! They are rather lovely though. Bite, crunch, heat. YESSSSSS! At the moment I am being seduced by the siren call of a jar of cornichons and white onions. I know they are fabulously crunchy and piquant and I don't think that I can hold out much longer!! <gannetemoticon>
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richard barrett
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« Reply #29 on: 17:32:08, 25-02-2008 » |
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Pace yourself Opi, pace yourself, man! They are rather lovely though. Bite, crunch, heat. YESSSSSS! At the moment I am being seduced by the siren call of a jar of cornichons and white onions. I know they are fabulously crunchy and piquant and I don't think that I can hold out much longer!! <gannetemoticon> You are an evil temptress, EVIL I tell you. Here goes a cornichon. YES! Very satisfactory.
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