increpatio
|
|
« on: 17:42:26, 24-02-2008 » |
|
Bugger. Shouldn't have cracked open the pack of bourbon creams earlier :/
|
|
« Last Edit: 17:59:06, 24-02-2008 by increpatio »
|
Logged
|
|
|
|
marbleflugel
|
|
« Reply #1 on: 17:53:07, 24-02-2008 » |
|
I too get biccie fever- I can't do any paperwork without custard creams.
|
|
|
Logged
|
'...A celebrity is someone who didn't get the attention they needed as an adult'
Arnold Brown
|
|
|
|
oliver sudden
|
|
« Reply #3 on: 17:58:07, 24-02-2008 » |
|
I stand ready to fix the title on request.
|
|
|
Logged
|
|
|
|
increpatio
|
|
« Reply #4 on: 17:59:58, 24-02-2008 » |
|
I stand ready to fix the title on request. Oops. I fixed it I think. Or did you? Somehow they all changed when I changed mine.
|
|
|
Logged
|
|
|
|
oliver sudden
|
|
« Reply #5 on: 18:01:15, 24-02-2008 » |
|
It wasn't I. Happily the earlier ones have stayed as they were so Richard's intervention hasn't become nonsensical.
I'm not mulching anything at the moment but that's all about to change when we pop out for dinner.
|
|
|
Logged
|
|
|
|
increpatio
|
|
« Reply #6 on: 18:02:21, 24-02-2008 » |
|
It wasn't I. Happily the earlier ones have stayed as they were so Richard's intervention hasn't become nonsensical.
Oh wait, you're right: they haven't changed. Gosh. I seem to be 'n'-blind today.
|
|
|
Logged
|
|
|
|
Ruth Elleson
|
|
« Reply #7 on: 11:55:32, 25-02-2008 » |
|
It still says muching on marbleflugel's and richard barrett's posts...
|
|
|
Logged
|
Oft hat ein Seufzer, deiner Harf' entflossen, Ein süßer, heiliger Akkord von dir Den Himmel beßrer Zeiten mir erschlossen, Du holde Kunst, ich danke dir dafür!
|
|
|
Reiner Torheit
|
|
« Reply #8 on: 12:13:18, 25-02-2008 » |
|
I have no special affinity for biscuits or sweeties.... but place some nice cheese in the fridge today, and it's unlikely to last 24 hours. I brought some nice stilton back from the UK on Sat... and well, I was busy with something on the computer on Sunday, and it was cold out, and snowing heavily, and the nearest supermarket is nearly 75m away, so...
|
|
|
Logged
|
"I was, for several months, mutely in love with a coloratura soprano, who seemed to me to have wafted straight from Paradise to the stage of the Odessa Opera-House" - Leon Trotsky, "My Life"
|
|
|
Mary Chambers
|
|
« Reply #9 on: 13:44:23, 25-02-2008 » |
|
The lowlier and more unsophisticated the biscuit, the better it is. Here's to custard creams and jammy dodgers, which have that interesting fake jam in the middle.
|
|
|
Logged
|
|
|
|
Morticia
|
|
« Reply #10 on: 13:55:14, 25-02-2008 » |
|
Not to mention ...
|
|
|
Logged
|
|
|
|
increpatio
|
|
« Reply #11 on: 15:21:43, 25-02-2008 » |
|
|
|
|
Logged
|
|
|
|
Mary Chambers
|
|
« Reply #12 on: 15:37:24, 25-02-2008 » |
|
Ah, Jaffa Cakes. Cake or biscuit, that is the question.
|
|
|
Logged
|
|
|
|
Bryn
|
|
« Reply #13 on: 15:39:28, 25-02-2008 » |
|
Ah, Jaffa Cakes. Cake or biscuit, that is the question.
I seem to recall the VAT Inspectors say they are quite definitely cakes. [Though they argued for years that they were biscuits, in the end they lost. ]
|
|
« Last Edit: 15:44:55, 25-02-2008 by Bryn »
|
Logged
|
|
|
|
Morticia
|
|
« Reply #14 on: 15:43:02, 25-02-2008 » |
|
Ah, Jaffa Cakes. Cake or biscuit, that is the question.
I just adore confectionary with an identity problem. It adds to the allure Then again, what are we to make of Pontefract cakes? Which aren't. Or are they? Cakes, that is. Of course there is the always tricky problem of a cake of soap. Oh dear, modern life can be so difficult sometimes
|
|
|
Logged
|
|
|
|
|