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Morticia
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« Reply #30 on: 17:40:19, 25-02-2008 » |
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Go on, have another one. You k-n-o-w zat you vant to, darlink. Just a small vun ...  |
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richard barrett
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« Reply #31 on: 17:45:45, 25-02-2008 » |
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It took 7 to satisfy me and I'm now not entirely sure I shouldn't have stopped before that.
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thompson1780
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« Reply #32 on: 17:46:38, 25-02-2008 » |
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It took 7 to satisfy me and I'm now not entirely sure I shouldn't have stopped before that.
Martle - stop that sniggering now! Tommo |
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Made by Thompson & son, at the Violin & c. the West end of St. Paul's Churchyard, LONDON
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Morticia
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« Reply #33 on: 17:53:31, 25-02-2008 » |
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You boys! Yes, you! Thompson and Martle. Headmasters office after class. And gruel for the next month. All custard privileges suspended. And no cornichons either!  |
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martle
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« Reply #34 on: 18:03:13, 25-02-2008 » |
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It took 7 to satisfy me and I'm now not entirely sure I shouldn't have stopped before that.
Size, though. It does matter.  |
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Green. Always green.
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Jonathan
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« Reply #35 on: 18:21:09, 25-02-2008 » |
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Not to mention ...  I didn't see this thread yesterday but Lynn saw a Jaffa cake van the other day which had "no jaffa cakes are left in this van overnight" written on the side! (Personally, I can't stand them!) |
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Best regards,
Jonathan
*********************************************
"as the housefly of destiny collides with the windscreen of fate..."
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oliver sudden
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« Reply #36 on: 18:45:22, 25-02-2008 » |
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What taste do Jaffa Cakes have other than sugar and gungy mucous?
You're saying that as though it's a bad thing... I had some "habitas baby con jamón" in Granada the other day. While I was eating it I thought: this is really just bacon and beans. On the other hand no it wasn't. Cor ! Nichons !  |
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martle
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« Reply #37 on: 19:00:58, 25-02-2008 » |
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These babies are near the top of my munchies list. Peppered cashews.  Member Barrett may remember my introducing them to him in a pub near Watford with fondness. |
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Green. Always green.
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Morticia
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« Reply #38 on: 19:37:30, 25-02-2008 » |
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Have you tried making 'em at home, Mart? Grab some raw cashews, oil, pan and next thing ...  Bluddy lovely, look you! 'specially when they're still warm. <ecstaticsighemoticon> |
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increpatio
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« Reply #39 on: 19:47:42, 25-02-2008 » |
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What taste do Jaffa Cakes have other than sugar and gungy mucous?
well the sponge texture is a big part of it for me: not quite so big a fan in ones where the gelatine takes over. I remember once...oh wait, I told that story already (the one about the extremely large 'jaffa' cake). |
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martle
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« Reply #40 on: 19:51:22, 25-02-2008 » |
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Tell it again, Inks.  |
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Green. Always green.
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Andy D
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« Reply #41 on: 01:32:41, 26-02-2008 » |
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Have you tried making 'em at home, Mart? Grab some raw cashews, oil, pan and next thing ...
Bluddy lovely, look you! 'specially when they're still warm. <ecstaticsighemoticon>
Cashews are GREAT when u do them in the microwave, no oil, salt, whatever. I put the raw cashews on a plate and cook them for 1'40" in my microwave. Delicious! However, I also like them done really unhealthily in oil with ground black pepper etc as per martle's post. Healthy or not? It's so difficult2decide!!!!! |
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harmonyharmony
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« Reply #42 on: 10:43:40, 26-02-2008 » |
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What do members eat for breakfast?
I usually have a bowl of muesli, toast with marmalade, a banana, a little bit of dried fruit, a glass of orange juice and a cup of tea. Today I've omitted the dried fruit and the toast because I'm running a little late.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Mary Chambers
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« Reply #43 on: 10:53:52, 26-02-2008 » |
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I have muesli with extra added oats (sounds as if I'm a horse), and usually dried fruit with it, and coffee. By breakfast time I've already drunk about a pint of tea. About once a week I have a boiled egg with toast, and toast and marmalade. I love the boiled egg breakfast, but somebody told me that eggs are bad for my slightly raised cholesterol levels. I've never been certain whether to believe this, but am being a bit cautious just in case. I'd love to eat eggs (not necessarily for breakfast) every day.
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