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Morticia
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« Reply #1470 on: 19:06:15, 08-03-2008 » |
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Member Thompson! Yes, you at the back! All custard privileges suspended for the next month. And kindly hand over that catapault and the liquorice shoelaces that you nicked from Martle Minor last week!  |
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Andy D
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« Reply #1471 on: 19:20:08, 08-03-2008 » |
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Just about to tuck into the curry I've cooked, it's my standard red lentil recipe with the addition of a green pepper and thinly sliced sprouts - never tried sprouts in a curry before so it remains to be seen how they work out. I've liked using kale in curries recently since the strong flavour is not dominated by all the spices I use so I'm hoping that the sprouts are similarly successful.
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Morticia
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« Reply #1472 on: 14:13:37, 11-03-2008 » |
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Right, what's sur la table for Members ce soir? I haven't got a clue yet what will appear on mine  |
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Ron Dough
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« Reply #1473 on: 14:44:01, 11-03-2008 » |
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Flamin' 'Eck, Mort, I've yet to get around to lunch - fresh spinach soup probably - as my body-clock is in a Hanover of a mess, as Raymond would have said. I might be thinking about sorting out supper while most of you are signing out on the goodnight thread....
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richard barrett
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« Reply #1474 on: 15:09:25, 11-03-2008 » |
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I haven't got a clue yet what will appear on mine Some of these perhaps.  Hmmm, a strangely appetising photograph. If only I were at home now... |
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oliver sudden
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« Reply #1475 on: 15:16:08, 11-03-2008 » |
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To me, if then  . ...c'est grave, docteur ?  |
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Morticia
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« Reply #1476 on: 15:16:37, 11-03-2008 » |
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Flamin' 'Eck, Mort, I've yet to get around to lunch-
Lunch here was some deliciously mature cheddar with ridiculously addictive oatcakes  None of which were shared with the Beasts. Well, not much GASP! Just seen Richard's cornichons <drool> Sound of feet running hastily towards the pantry. |
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Ron Dough
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« Reply #1477 on: 15:28:34, 11-03-2008 » |
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GASP! Just seen Richard's cornichons <drool>
And there was me thinking that you all but saw them on Sunday, Mort  |
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stuart macrae
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« Reply #1478 on: 16:01:37, 11-03-2008 » |
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some deliciously mature cheddar with ridiculously addictive oatcakes Talking of cheddar, this, recently discovered in my local deli, is the best cheddar I've ever had! If you see it, buy some! |
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Ruth Elleson
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« Reply #1479 on: 16:51:39, 11-03-2008 » |
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GASP! Just seen Richard's cornichons <drool>
And there was me thinking that you all but saw them on Sunday, Mort Goodness - and he wasn't even the one in the kilt... |
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Oft hat ein Seufzer, deiner Harf' entflossen,
Ein süßer, heiliger Akkord von dir
Den Himmel beßrer Zeiten mir erschlossen,
Du holde Kunst, ich danke dir dafür!
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richard barrett
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« Reply #1480 on: 17:06:52, 11-03-2008 » |
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he wasn't even the one in the kilt...
No, he was the one who'd only just managed to get down to business in the (massively oversubscribed) little boys' room during the interval when the one-minute call came for the second half, which meant that certain important aspects of the operation were forgotten in his haste and remained undone until after the concert. Too much information I know. Good thing I wasn't playing in The Planets... (or should that be moons).. . it's OK, I'll let myself out... |
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Ruth Elleson
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« Reply #1481 on: 17:20:20, 11-03-2008 » |
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Ah, I see  |
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Oft hat ein Seufzer, deiner Harf' entflossen,
Ein süßer, heiliger Akkord von dir
Den Himmel beßrer Zeiten mir erschlossen,
Du holde Kunst, ich danke dir dafür!
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harmonyharmony
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« Reply #1482 on: 17:44:48, 11-03-2008 » |
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Fishcakes tonight (defrosted from last week) with some beautiful greens (dressed in something citrus... rummages in fridge).
They are haddock fishcakes with capers and parsley mixed in. I'm putting them in the oven this time rather than on the hob. We'll see how they fair this time...
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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harmonyharmony
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« Reply #1483 on: 18:19:47, 11-03-2008 » |
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Fishcakes tonight (defrosted from last week) with some beautiful greens (dressed in something citrus... rummages in fridge).
They are haddock fishcakes with capers and parsley mixed in. I'm putting them in the oven this time rather than on the hob. We'll see how they fair this time...
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Ron Dough
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« Reply #1484 on: 18:31:27, 11-03-2008 » |
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..... (dressed in something citrus... rummages in fridge).
And what sort of citrus are these rummages in your fridge exactly, hh? Sound like rather untidy knobbly thick-skinned brownish fruits with an aroma of distilled muscovado. |
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