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Morticia
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« Reply #1590 on: 22:45:53, 16-03-2008 » |
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Gosh, just think. No more messing around trying to fit round pieces of hardboiled egg onto square slices of bread. Genius!  |
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increpatio
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« Reply #1591 on: 22:46:48, 16-03-2008 » |
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beat me to it hh! Gosh, just think. No more messing around trying to fit round pieces of hardboiled egg onto square slices of bread. Genius!  |
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Andy D
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« Reply #1592 on: 22:53:24, 16-03-2008 » |
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Tates rubbish.
Britain or Modern? |
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Antheil
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« Reply #1593 on: 23:03:39, 16-03-2008 » |
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Probably the University of Kale has a lot to answer for in its Post Modernist Studies centering on R D Laing
However, here, having consumed a double Mars Bar I feel a bit Moby
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Reality, sa molesworth 2, is so sordid it makes me shudder
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harmonyharmony
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« Reply #1594 on: 23:04:07, 16-03-2008 » |
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Tates rubbish.
Britain or Modern? Tates rubbish.
& Lyle? Or is this some kind of rant against the art world? beat me to it hh!
... -- .- .-. - .- .-. ... .
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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harmonyharmony
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« Reply #1595 on: 23:07:11, 16-03-2008 » |
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However, here, having consumed a double Mars Bar I feel a bit Moby
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Morticia
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« Reply #1596 on: 17:29:09, 17-03-2008 » |
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It being a cold and gloomy day which, almost inevitably, causes my mind to think of a comforting pot of something gently bubbling away on the stove, plus it is St Paddy's Day, the choice was obvious - Irish Stew! Smells pretty damn good as well ... <lipsmacking emoticon> Ah, 'tis the simple things.
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Antheil
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« Reply #1597 on: 18:07:22, 17-03-2008 » |
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That sounds tasty Mort and suitably warming for a day, which although it has been sunny and bright, has suddenly got freezing with a vicious wind.
For those of you with a strong consitution, or perhaps merely lacking in culinary ideas, may I recommend Delia's programme tonight where she shows us how to make spaghetti bolognaise using tinned mince and bottled tomato sauce? Followed by another pasta dish and fishcakes made from tinned ingredients. We then see her go to Church (I wonder if she confesses her sins against cuisine?) and a day out with Sister Wendy.
Can't wait.
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Reality, sa molesworth 2, is so sordid it makes me shudder
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harmonyharmony
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« Reply #1598 on: 18:11:15, 17-03-2008 » |
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I had Irish stew for lunch, which was very tasty. Forgot to take sandwiches.
Well that's not true. I procrastinated so long before finally putting down my essay plans on paper that it was 2:30 or something ridiculous before I went to bed, so sandwiches were WAY down on my list of priorities. Meant to make them in the morning but opted for a lie-in instead.
Tonight is, as promised to self, pork loin steak rubbed with ras al hanout and slapped on a hot griddled accompanied by cabbage. The quinoa can wait. I don't have time tonight - got to be at a rehearsal at 6:45 EEK!
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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harmonyharmony
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« Reply #1599 on: 18:24:23, 17-03-2008 » |
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Imminence of my departure having suddenly sunk in, I've settled for a quick snack of toast with cheese and meat. I've got five minutes to stuff my face and make a hasty exit...
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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harmonyharmony
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« Reply #1601 on: 21:46:34, 17-03-2008 » |
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Having returned in a tranquil state, I have now cooked my dinner and am happy to report that it is lovely. The pork is still moist but the crust is wonderfully crunchy and aromatic and tasty. Given the title of the thread, my kitchen is now full of smoke.  An extractor fan is something that would improve this flat no end! I've opened the window so we'll see... The kitchen door seems to be doing a fair job at containing the fumes and I haven't set off the smoke detector so that must be a good thing! |
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Don Basilio
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« Reply #1602 on: 10:49:42, 18-03-2008 » |
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In the kitchen chez DB on Sunday, my bit of baking:  I make one batch of sugar-free Hot Cross Buns on Palm Sunday to practice for Good Friday. Elizabeth David, adapted according to which spices I can lay my hands on. The crosses are produced with a sharp knife, not pastry. |
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To every thing there is a season, and a time to every purpose under heaven.
A time to weep, and a time to laugh: a time to mourn, and a time to dance
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Milly Jones
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« Reply #1603 on: 11:31:07, 18-03-2008 » |
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In the kitchen chez DB on Sunday, my bit of baking: I make one batch of sugar-free Hot Cross Buns on Palm Sunday to practice for Good Friday. Elizabeth David, adapted according to which spices I can lay my hands on. The crosses are produced with a sharp knife, not pastry. They look yummy! It looks as though you've got exactly the same granite worktop as me! Same colour and everything. |
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We pass this way but once. This is not a rehearsal!
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Morticia
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« Reply #1604 on: 11:58:35, 18-03-2008 » |
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