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Andy D
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« Reply #2955 on: 23:34:41, 06-09-2008 » |
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Slowly fried Charlottes with courgette, orange pepper, onion, plus a fair sprinkling of chilli, cumin, turmeric, served with fat-free yoghurt and lime pickle. Probably very fattening but worth the risk.
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Antheil
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« Reply #2956 on: 23:48:35, 06-09-2008 » |
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Andy, that sounds OK, and not a microwave in sight!!  Well done! |
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Reality, sa molesworth 2, is so sordid it makes me shudder
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harmonyharmony
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« Reply #2957 on: 12:45:54, 07-09-2008 » |
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Eek! How is it lunchtime already? I've done exactly nothing this morning...
Bother.
Boiled egg time. With soldiers.
And a toasted cheese and tomato muffin.
Followed by a banana, a couple of mandarins and a couple of plums.
Dinner may well be kippertastic but that means I may have to procure some potatoes this afternoon.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Jonathan
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« Reply #2958 on: 14:11:49, 07-09-2008 » |
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Bacon!
Last night i opened a packet of bacon and cooked it along with some sausages and mushrooms. However, not being too greedy (as if..) i decided to finish the bacon in a sandwich for lunch. So, i put the grill on (the hobs broken) and left the bacon under it while i looked at shells on the internet. Within 5 minutes, it had turned into a brown, seriously carbonised blob of something, totally unlike bacon. Last night it took 20 minutes to cook and today it took 20 seconds. I wonder why?
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Best regards,
Jonathan
*********************************************
"as the housefly of destiny collides with the windscreen of fate..."
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harmonyharmony
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« Reply #2960 on: 14:17:48, 07-09-2008 » |
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Did you warm the grill up for longer this morning?
That can sometimes make a huge difference.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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thompson1780
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« Reply #2961 on: 14:53:33, 07-09-2008 » |
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Last night was roast pork belly. I had marinated it in a mix of crushed red peppercorns and sea salt, honey, and rioja. Great hot, not so good cold for lunch today.
Tommo
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Made by Thompson & son, at the Violin & c. the West end of St. Paul's Churchyard, LONDON
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Jonathan
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« Reply #2962 on: 15:12:03, 07-09-2008 » |
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Are you absolutely, completely positive that it was only 5 minutes, Jonathan? You know what happens to time when the net swallows people up   Well Mort, it may have been a little longer but it wasn't more than 10! hh - yes, i did prewarm the grill too. I am at a complete loss to explain this. However, the hob broke for the 3rd time last week so maybe the oven is also faulty in some way as well? |
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Best regards,
Jonathan
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"as the housefly of destiny collides with the windscreen of fate..."
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harmonyharmony
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« Reply #2963 on: 15:12:52, 07-09-2008 » |
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hh - yes, i did prewarm the grill too. I am at a complete loss to explain this. However, the hob broke for the 3rd time last week so maybe the oven is also faulty in some way as well?
Sounds feasible! |
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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brassbandmaestro
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« Reply #2964 on: 10:48:36, 08-09-2008 » |
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Bacon & Egg sarnies for brekkies this morning!!! I am watching what i eat though. Seems, despite this morning, that I am loosing weight still. Another 4 3/4lbs! In total, for the last three weeks 11lbs!
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Morticia
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« Reply #2965 on: 11:41:17, 08-09-2008 » |
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I think that I have become addicted to boiled eggs  For weeks now I have kept wanting to eat them, craving them. Breakfast, lunch or dinner  I blame it all on the truly lovely Free Range eggs stocked in my local supermarket. And before you ask, the answer is 'No'. Twice |
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increpatio
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« Reply #2966 on: 11:48:02, 08-09-2008 » |
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Eeek. I keep on forgetting how fatty coconut milk is. I had a portion of thai curry to spare last night, so I put in the fridge. When I took it out, it had solidified completely, though quickly melted back again with a few seconds in the microwave |
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Milly Jones
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« Reply #2967 on: 11:54:54, 08-09-2008 » |
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Mort and Incy - watch your cholesterol! |
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We pass this way but once. This is not a rehearsal!
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Morticia
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« Reply #2968 on: 12:08:38, 08-09-2008 » |
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Don't panic, Milly! I only said that I 'felt' like eating them all the time. I'm not actually doing it |
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Milly Jones
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« Reply #2969 on: 12:17:41, 08-09-2008 » |
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Phew! That's ok then! |
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We pass this way but once. This is not a rehearsal!
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