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harmonyharmony
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« Reply #3030 on: 17:47:00, 14-09-2008 » |
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Simple simple simple tonight.
I'm having sausages and mash.
Browning the sausages on the hob, adding some chopped peppers and then chucking it all in the oven.
Meanwhile I'll make the mash (well it might just be crushed potatoes - can't remember which kind of potatoes I've bought) and probably steam some courgettes (I've never had them steamed so I'll give it a go).
I'll probably try my hand at some gravy too.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Antheil
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« Reply #3031 on: 17:50:47, 14-09-2008 » |
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beef stroganoff tonight, again, just going to chop the onions and dig out the Dijon.
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Reality, sa molesworth 2, is so sordid it makes me shudder
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trained-pianist
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« Reply #3032 on: 17:56:03, 14-09-2008 » |
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I ate in the middle of the day. Now only a little.
I made roast lamb. I had a very nice organic lamb leg. It was good.
I had potatoes with it. It was good. We both liked it.
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harmonyharmony
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« Reply #3033 on: 19:43:04, 14-09-2008 » |
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Nominy nom nom nom.
I'm buying eggs tomorrow and making toad in the hole soon.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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brassbandmaestro
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« Reply #3034 on: 20:10:29, 14-09-2008 » |
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O lovely, toad in the hole. mrsBBM makes a great T i T H!! Had some roast beef today!!
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harmonyharmony
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« Reply #3035 on: 18:48:08, 15-09-2008 » |
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Risotto tonight.
Bacon, courgette, goat cheese, lamb stock, parmesan, pepper, nom.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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martle
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« Reply #3036 on: 19:39:48, 15-09-2008 » |
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What's happened to me? Waitrose pizza. Again. This has got to stop. I guess I'm in a cooking lull.  |
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Green. Always green.
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Morticia
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« Reply #3037 on: 19:45:28, 15-09-2008 » |
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Know the feeling Marts :'(But just wait until you start cooking up a storm!  |
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oliver sudden
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« Reply #3038 on: 19:47:04, 15-09-2008 » |
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I think it's going to be Chu chi pla from the local Thai tonight. "Spicy, please." "German spicy or Thai spicy?" "Thai spicy." |
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martle
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« Reply #3039 on: 19:49:15, 15-09-2008 » |
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What on earth can be the difference (in terms of that particular dish)??
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Green. Always green.
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oliver sudden
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« Reply #3040 on: 19:50:30, 15-09-2008 » |
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What on earth can be the difference (in terms of that particular dish)??
Ever had a really hot chu chi pla, martle? (Or do you mean the difference between German spicy (not) and Thai spicy (gratifyingly)?) |
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martle
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« Reply #3041 on: 19:55:04, 15-09-2008 » |
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The latter.  (Yes, I've had it. Mmmmghragwhaffff. k.) |
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Green. Always green.
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George Garnett
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« Reply #3042 on: 19:56:50, 15-09-2008 » |
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What's happened to me? Waitrose pizza. Again. This has got to stop. I guess I'm in a cooking lull. How are the mighty fallen ... Here at Dungarnetting, two pert little organic lamb chops from the market, gently caressed and massaged with fresh rosemary from the garden, laid firmly and yet gently on a bed of sliced carrots and red pepper, and allowed to pout and simmer for thirty five minutes, turned occasionally, whimpering with dazed contentment, as the juices trickled and intermingled. And a potato. Jolly nice it was too. |
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harmonyharmony
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« Reply #3043 on: 19:57:53, 15-09-2008 » |
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What's happened to me? Waitrose pizza. Again. This has got to stop. I guess I'm in a cooking lull. I'm looking forward to getting all of my cookery books back finally and then spending the weekend reading, plotting and planning. Then shopping. At the moment it feels a bit like I'm going from old favourite to old favourite. I'd like to be doing something a little more adventurous. Oh yes, and I'll be even happier when I've got my pestle and mortar, food processor and cake mixer. |
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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martle
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« Reply #3044 on: 20:07:02, 15-09-2008 » |
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Here at Dungarnetting, two pert little organic lamb chops from the market, gently caressed and massaged with fresh rosemary from the garden, laid firmly and yet gently on a bed of sliced carrots and red pepper, and allowed to pout and simmer for thirty five minutes, turned occasionally, whimpering with dazed contentment, as the juices trickled and intermingled. And a potato.
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Green. Always green.
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