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Ron Dough
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« Reply #3105 on: 18:08:06, 19-09-2008 » |
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I would appear to have an errant 'n' there. Sorry!
Mice pies at Christmas are good, too!
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Morticia
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« Reply #3106 on: 18:37:16, 19-09-2008 » |
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Well, apart from the eat-with-one-hand-no-pap dishes such as risotto curry, stew and pasta, there is also the sausage/bacon/steak sarnie (I have eaten one of those with the aid of only one hand. My own.). Who cares if it goes all over the place? It always does when eaten with both hands!  |
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martle
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« Reply #3107 on: 19:34:39, 19-09-2008 » |
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my Polish recipe for pork steaks (for the rest of the family, not veggie me of course). Beat an egg, add black pepper, dip the steaks firstly in the egg and then in flour and fry. Lovely and crispy on the outside. Serve with the beetroot and noodles.
Ah, inspiration! Thanks, Milly. I shall report back...  |
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Green. Always green.
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harmonyharmony
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« Reply #3108 on: 19:39:49, 19-09-2008 » |
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Blimey! What happened to the last hour?
I'd better warm up the oven and reheat some dinner (gosh that sounds glamorous doesn't it possums?).
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Mary Chambers
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« Reply #3109 on: 17:21:20, 20-09-2008 » |
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I roasted the beetroot in the end, and ate it with plain yogurt. It was very good, and I just about managed to stop the kitchen looking like Bluebeard's Castle. Real vegetables certainly taste a lot better than supermarket ones, but they're a lot more trouble. I washed tons of mud off the beetroot and the potatoes, and the leeks took ages to clean, too. If the milkman starts doing smaller boxes, though, I'll definitely buy them.
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harmonyharmony
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« Reply #3110 on: 17:45:00, 20-09-2008 » |
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Macaroni cheese tonight. I've got a concert to go to tonight so I'd better get a wriggle on.
Mary that sounds rather good. I'll be keeping my eye out for some real beetroot...
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Antheil
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« Reply #3111 on: 18:04:34, 20-09-2008 » |
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Gammon joint cooked with celery and leek and served with loads of buttery mash and first of the sprouts, served cold tomorrow with more cholesterol loaded buttery mash (and English mustard) and on Monday, chopped into carbonara with yet more cholesterol in the guise of eggs! Then for the next two weeks Strictly Come Vegan! As broadcast on BBC1 on Saturday Night!! Oh what do I care? I love my food, but I am carefull. All is (except for an occasional pizza) home cooked, with love, nothing with e-numbers, I do not use salt or sugar and am skinny as a rake. |
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Reality, sa molesworth 2, is so sordid it makes me shudder
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harmonyharmony
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« Reply #3112 on: 18:36:08, 20-09-2008 » |
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Sounds nommy Anty.
I've got two shoulder chops of lamb that I intend to slow cook at some point (probably Monday) but you've inspired me to add some leeks. I was just going to have some carrots, potatoes and onions, but leeks! NOMNOM.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Andy D
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« Reply #3113 on: 19:11:41, 20-09-2008 » |
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Lots of spinich (sic, that's how it was on my receipt) for me as Sainsbury's only had large bags - tonight was red lentil and spinach curry, though I made it on Wednesday. Thursday was a spinach, green pepper and tomato sauce for pasta. I only had sarnies yesterday, but I wasn't at home.
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Andy D
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« Reply #3114 on: 19:17:18, 20-09-2008 » |
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Gosh "spinich" has 174,000 hits on google  "Spinage" is OK according to my Chambers. |
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Morticia
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« Reply #3115 on: 19:17:33, 20-09-2008 » |
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Andy, what spices did you use in the spinach and red lentil curry? Us Nommers need need d-e-t-a-i-l-s! |
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Andy D
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« Reply #3116 on: 19:21:17, 20-09-2008 » |
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Morticia
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« Reply #3117 on: 19:27:15, 20-09-2008 » |
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An' you a vegetarian an' all! Gasp!<thud>  |
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Andy D
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« Reply #3118 on: 19:38:42, 20-09-2008 » |
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But here's the details of the curry as far as I can remember it:
6oz lentils, washed
250 gm spinach
L tin toms
c2 onions
chopped red pepper
3 cloves garlic
groundnut oil
heaped tspn cumin
heaped tspn ground coriander
heaped tspn paprika
1/2 tspn turmeric
1/2 tspn ground methi
heaped tspn chilli powder (tho I often use frozen home-grown chillis)
NO salt
1/2 heaped tspn my own garam masala mix
small bunch leaf coriander chopped
Makes 3 portions.
Fry onions, pepper, garlic (30 secs!), add spices, tomatoes, lentils, boiling water. I find lentils are about right after 25 mins. Add spinach, garam masala after 15 mins, tho I often cook spinach in microwave if I get it pre-washed from Tesco, in which case I add it just before the end. Coriander leaf added just before end.
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Morticia
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« Reply #3119 on: 19:46:16, 20-09-2008 » |
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Fry onions, pepper, garlic (30 secs!),
That's in the  Right?  |
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