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increpatio
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« Reply #390 on: 18:58:25, 15-08-2007 » |
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oh going to have to give that recipe a ... OMG I've just seem someone spell piranha as "piraña" EEEK HERE COMES JULIAN BREAM WATCH OUT!  |
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« Last Edit: 19:01:43, 15-08-2007 by increpatio »
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George Garnett
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« Reply #391 on: 21:44:11, 15-08-2007 » |
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I thought I smelt trouble.  |
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« Last Edit: 21:46:19, 15-08-2007 by George Garnett »
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harmonyharmony
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« Reply #392 on: 22:27:23, 19-08-2007 » |
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Tonight, a pork chop with juniper berry butter (thanks Nigel) with mash and curly kale.
My Jerusalem artichoke plants are MONSTROUS now. They are as tall as the garage and they keep on growing.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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harmonyharmony
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« Reply #393 on: 20:24:16, 20-08-2007 » |
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Goat cheese, bacon and pine nut risotto.
Yum.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Andy D
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« Reply #394 on: 22:40:12, 20-08-2007 » |
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Nothing was burning chez AD tonight as I ate out at Adil's in Birmingham's Balti belt Mushroom pakora, Balti chana & spinach with plain nan followed by pistachio kulfi mmmmm   |
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« Last Edit: 22:43:26, 20-08-2007 by Andy D »
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Biroc
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« Reply #395 on: 22:44:01, 20-08-2007 » |
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Smoked salmon with lemon and rocket risotto...another risotto hh! mmm also...
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"Believe nothing they say, they're not Biroc's kind."
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MabelJane
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« Reply #396 on: 22:49:01, 20-08-2007 » |
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Chips from the chippy.  After an afternoon tramping through the woods at Styal. We took a picnic with us. This was spoilt somewhat by Little R finding a well-cooked earwig in her slice of Sainsbury's quiche...  The customer services lady was obviously impressed as we were instantly given profuse apologies plus a refund plus a £20 voucher when we called in one our way home this evening. She was probably quite relieved we hadn't rung up the Evening News for a front page headline - EARWIG HORROR QUICHE complete with picture of traumatised 11 year old showing the cooked corpse to the whole of Manchester. |
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Merely corroborative detail, intended to give artistic verisimilitude to an otherwise bald and unconvincing narrative.
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Andy D
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« Reply #397 on: 23:00:45, 20-08-2007 » |
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Hm earwig quiche, not something I'll be trying I'm afraid MJ. Don't think they do it at my local Sainsbury's.   Perhaps you should have held out for more money! I used to grow nasturtiums for the use of both the leaves and flowers in salads. But you have to inspect the flowers carefully since there's often an earwig lodged in the pointed bit at the end.  |
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« Last Edit: 23:06:03, 20-08-2007 by Andy D »
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MabelJane
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« Reply #398 on: 23:04:10, 20-08-2007 » |
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It wasn't quite that big...
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Merely corroborative detail, intended to give artistic verisimilitude to an otherwise bald and unconvincing narrative.
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harmonyharmony
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« Reply #399 on: 15:48:06, 21-08-2007 » |
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Nice bit of rump steak griddled so that it has a nice crust but is still oozing inside, served with a watercress and radish salad (unless the chill really gets to me, in which case it'll have to be curly kale instead. Of the salad, not the steak).
I'm salivating just writing this.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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harmonyharmony
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« Reply #400 on: 19:24:05, 21-08-2007 » |
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OK curly kale it is then.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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harmonyharmony
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« Reply #401 on: 09:39:28, 23-08-2007 » |
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Nothing burning here last night. I ate at my supervisor's house ex-supervisor's house. He pan fried some delicious sea bass fillets and served it with some slow cooked peppers. It reminded me of eating in restaurants in Greece.
Tonight I'm doing tagliatelle carbonara and tomorrow I'm having people round for tea so I will bake scones, a cake and possible attempt some pikelets.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Ian Pace
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« Reply #402 on: 10:40:15, 23-08-2007 » |
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Nothing burning here last night. I ate at my supervisor's house ex-supervisor's house. He pan fried some delicious sea bass fillets and served it with some slow cooked peppers. It reminded me of eating in restaurants in Greece.
Tonight I'm doing tagliatelle carbonara and tomorrow I'm having people round for tea so I will bake scones, a cake and possible attempt some pikelets.
Hang on, h-h, I thought you didn't eat meat (or fish)? Carbonara certainly features ham/bacon/pancetta pretty prominently. |
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'These acts of keeping politics out of music, however, do not prevent musicology from being a political act . . .they assure that every apolitical act assumes a greater political immediacy' - Philip Bohlman, 'Musicology as a Political Act'
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harmonyharmony
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« Reply #403 on: 11:05:13, 23-08-2007 » |
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No it was my ex that didn't eat meat. I was cutting down on my meat and seriously considering turning veggie, but I've lost so much weight over the last six months I've decided to see what happens if I eat more meat.
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Morticia
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« Reply #404 on: 11:15:18, 23-08-2007 » |
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hh, I have certainly reduced my meat consumption since the local butcher closed down  and my weight has shot down. Well, a bit  Anyway, the lack of a butcher is rather a shame because, given the rainy, gloomy weather Darn Sarf, it`s the perfect day for Irish Stew. Or any great stonking stew! |
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