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Antheil
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« Reply #180 on: 21:16:17, 16-03-2008 » |
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Oh No! Do not mention blue cheese! I scoffed the lot earlier and only have in the fridge mouse-trap cheddar.
However, I haf discovered a Mars Bar. Nom Nom Nom. Also, I have cornichons. Which to munch? Will the two combine flavourwise?
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Reality, sa molesworth 2, is so sordid it makes me shudder
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time_is_now
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« Reply #181 on: 21:16:41, 16-03-2008 » |
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When I had more time than sense ... whereas now you have more sense than time?  I love courgettes, can't understand the objections to them. I haven't had a marrow for yonks but if Mary is offering to stuff one with mince then I'll be up there like a shot! Ollie, I hadn't realised Richard Haynes had taken holy orders. |
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The city is a process which always veers away from the form envisaged and desired, ... whose revenge upon its architects and planners undoes every dream of mastery. It is [also] one of the sites where Dasein is assigned the impossible task of putting right what can never be put right. - Rob Lapsley
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Ruth Elleson
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« Reply #182 on: 21:18:22, 16-03-2008 » |
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It started before the allotment even came into the equation. Colleague was becoming envious of the delicious home-made soups I bring into work for lunch, and offered to employ me for cash to fill his freezer with the same  I haven't yet taken him up on it, but may yet do so - especially once he's growing his own veg! Anna - Mars Bar and Cornichons?  Erm... no. Blue cheese (St Agur if I can't find anything more interesting) on oatcakes is my absolute favourite snack. Except possibly duck pate on toast... |
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Oft hat ein Seufzer, deiner Harf' entflossen,
Ein süßer, heiliger Akkord von dir
Den Himmel beßrer Zeiten mir erschlossen,
Du holde Kunst, ich danke dir dafür!
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Antheil
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« Reply #183 on: 21:21:57, 16-03-2008 » |
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When I had more time than sense ... whereas now you have more sense than time? I love courgettes, can't understand the objections to them. I haven't had a marrow for yonks but if Mary is offering to stuff one with mince then I'll be up there like a shot! No tinners, I have not more sense than that I was born with. And that is very little My Mum used to do the marrow with mince as well, heavy on the onion and mushrooms as I recall. |
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Reality, sa molesworth 2, is so sordid it makes me shudder
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harmonyharmony
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« Reply #184 on: 21:23:06, 16-03-2008 » |
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Blue cheese (St Agur if I can't find anything more interesting) on oatcakes is my absolute favourite snack. Except possibly duck pate on toast...
It is St Agur on my plate! Can't remember the name of the gooey cheese but it's at Tescos and being discontinued. Now I wish I had duck pate in my fridge... |
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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Morticia
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« Reply #185 on: 21:39:36, 16-03-2008 » |
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(St Agur
Oh yum. Gooey, gorgeous and full of attitude<drool> Ants, I have some chocolate covered gingers here but, er, that's not much help really, is it?  Edit. I am a twit! I was thinking of another cheese that I know Ruth is a big fan of, she swooned when I posted about it at Christmas. The stupid thing is I can never remember the name of it but always recognise the box  |
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« Last Edit: 21:43:26, 16-03-2008 by Morticia »
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Ruth Elleson
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« Reply #186 on: 21:45:16, 16-03-2008 » |
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Pie d'Angloys?
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Oft hat ein Seufzer, deiner Harf' entflossen,
Ein süßer, heiliger Akkord von dir
Den Himmel beßrer Zeiten mir erschlossen,
Du holde Kunst, ich danke dir dafür!
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Antheil
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« Reply #187 on: 21:46:49, 16-03-2008 » |
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Sorry, the Mars Bar won.  Oh, that sugar rush took precendence over vinegar and healthy eating! |
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Reality, sa molesworth 2, is so sordid it makes me shudder
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Morticia
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« Reply #188 on: 22:03:13, 16-03-2008 » |
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Pie d'Angloys?
YES! That's the one. Delish x lots Thanks Ruth. |
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Ruth Elleson
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« Reply #189 on: 22:47:12, 16-03-2008 » |
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Glad to have jogged your memory, Mort. As you can tell, I am a bit of a cheesoholic. In fact I get through at least one whole bottle of cheesohol every day... |
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Oft hat ein Seufzer, deiner Harf' entflossen,
Ein süßer, heiliger Akkord von dir
Den Himmel beßrer Zeiten mir erschlossen,
Du holde Kunst, ich danke dir dafür!
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Morticia
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« Reply #190 on: 14:24:28, 17-03-2008 » |
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I'm not currently munching these, but I wish I were  Has anyone tried them? I happily crunched my way through some the other week in a pub. Terrifyingly moreish, not to mention addictive. |
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oliver sudden
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« Reply #191 on: 14:31:23, 17-03-2008 » |
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I can never have a packet of those in the house. At least, not for more than a few hours.
A fine memory of Basel: sitting by the Rhein in the spring afternoon sunshine quaffing Feldschlösschen and scoffing wasabi nuts. Probably not the best beer in the world but it didn't seem to matter.
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martle
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« Reply #192 on: 19:43:16, 17-03-2008 » |
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Wasabi Peas? NOM NOM NOM! The decades-old, immovable and hugely frustrating blind spot in the panoply of martle munchies, as I think I mentioned to Mort in Brighton where they were kindly supplied by the pub, is these:  ...any colour, any degree or not of marinading, any stuffing. How many times have I seen something as appetising-looking as this at a party,  and thought, YES! THIS time I'll like 'em! And one minute later found myself spitting them out into a napkin? Not fair! |
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Green. Always green.
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Morticia
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« Reply #193 on: 20:57:17, 17-03-2008 » |
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oliver sudden
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« Reply #194 on: 21:18:03, 17-03-2008 » |
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Er, martle, you're not meant to eat the middle bits...
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