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trained-pianist
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« Reply #195 on: 23:17:56, 25-05-2007 » |
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 May be Morticia prefers this style. |
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eruanto
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« Reply #196 on: 23:25:22, 25-05-2007 » |
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the immediate question to that pic is:
why on earth are accountants standing there looking on (some of them coming close to ogling it seems) and getting spattered?
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MabelJane
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« Reply #197 on: 23:29:35, 25-05-2007 » |
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Since this is the cookery thread can we assume it's porridge? Yuk! |
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Merely corroborative detail, intended to give artistic verisimilitude to an otherwise bald and unconvincing narrative.
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Andy D
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« Reply #198 on: 23:39:44, 25-05-2007 » |
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Since this is the cookery thread can we assume it's porridge? Yuk! Might be hummus! |
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MabelJane
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« Reply #199 on: 23:44:04, 25-05-2007 » |
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Since this is the cookery thread can we assume it's porridge? Yuk! Might be hummus! Ah, much better. I could wrestle in hummus but never in porridge.  |
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« Last Edit: 00:02:01, 26-05-2007 by MabelJane »
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Merely corroborative detail, intended to give artistic verisimilitude to an otherwise bald and unconvincing narrative.
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increpatio
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« Reply #200 on: 23:50:35, 25-05-2007 » |
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Could be that mushy brown rice what you get at dodgy outdoor buffets.
So long as it's not polenta...
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harmonyharmony
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« Reply #201 on: 17:37:19, 26-05-2007 » |
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i feel like falafel tonight
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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increpatio
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« Reply #202 on: 20:26:40, 26-05-2007 » |
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Oh, do; and let us know how it goes.
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harmonyharmony
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« Reply #203 on: 20:29:01, 26-05-2007 » |
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I did and it was tasty.
Could have done with a bit more seasoning for that wow factor, but it was definitely worth a try, and it was very easy too!
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'is this all we can do?' anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965) http://www.myspace.com/itensemble |
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eruanto
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« Reply #204 on: 20:29:22, 26-05-2007 » |
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i do like making spaghetti sauce. watch those tomatoes bubble! delumptious it was too (if i may say so). the only trouble is it could easily steam you out of the house if you're not careful. in my search for spices etc. i turfed everything out until i reached the back of the cupboard. there was a big fat lazy spider there. it looked less than pleased. now here's how all spiders should be:  |
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increpatio
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« Reply #205 on: 20:44:59, 26-05-2007 » |
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spider as seasoning?
Hmm...wonder how many e-numbers are spider-extracts...
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Morticia
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« Reply #206 on: 15:59:53, 28-05-2007 » |
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Ever since I woke up this morning I have had a truly serious yen for roast lamb with flagolet beans this evening, but the weather is so vile I have not felt inclined to shift my bones out of the door in order to purchase said beast. Guess it`s down to finishing off the minestrone that I made the other day. It`s nice but .... it aint roast lamb. Sigh.
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Anna Condor
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« Reply #207 on: 16:04:59, 28-05-2007 » |
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Sounds good Mort, glad you'll be getting your beans  I hope when you next buy lamb you'll buy British because the lamb trade is dire at the moment. I think it's these cool damp days that make one yearn for a good roast dinner with roasted spuds, parsnips and sweet potatoes. Yummy! I managed to burn the rice on Friday <doh> |
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Morticia
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« Reply #208 on: 18:35:06, 28-05-2007 » |
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You`re right there, Anna, but, HOORAY! I found a lone lamb chop in the freezer, cracked open the beans et voila, I can have my lamb fix  |
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Soundwave
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« Reply #209 on: 19:22:32, 28-05-2007 » |
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Aaaaarrrrgh! MorticiaaaAAA. I just cannot swallow lamb nor mutton in any shape, disguise, manner etc etc. Urrrrggghhh! Rushes for strong peppermints.
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Ho! I may be old yet I am still lusty
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