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The Radio 3 Boards > General Chat > The Coffee Bar > What's that burning?
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Author Topic: What's that burning?  (Read 50785 times)
eruanto
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« Reply #225 on: 15:07:39, 29-05-2007 »
 Cheesy now where would you go to get a thing like that?


imagine having to ask for it...
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Morticia
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« Reply #226 on: 15:34:03, 29-05-2007 »
Quote from: eruanto on 15:07:39, 29-05-2007
Cheesy now where would you go to get a thing like that?


imagine having to ask for it...

`I bid you a good morning, Mr Greengrocer. Give me a kilo of your finest pigface`. Hmm, maybe not. How about,  `I say, your pigface is looking a bit dodgy, I`ll have a pound of Grannys instead`.  Then again, if you used its `grown up` name of carpoprotus you`d probably get slung out! Grin
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Soundwave
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« Reply #227 on: 16:04:07, 29-05-2007 »
Ho MorticiiaaaAAA.  I sometimes look at the Daily Mail on line.  You might be interested in this.  Seems weird to me.
Cheers and a hug.
S'wave.

http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=458242&in_page_id=1770&ct=5
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Ho! I may be old yet I am still lusty
Andy D
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« Reply #228 on: 23:58:20, 29-05-2007 »
Quote from: harmonyharmony on 22:18:59, 28-05-2007
At this rate we're going to have to have two threads...
Can we agree to disagree on this one?
Some of us enjoy eating sheep.
Some of us think it's wrong.

Sorry h-h, don't want to divide our culinary thread. I don't enjoy eating sheep but I also don't think it's wrong for people to eat them. I'm not a militant veggie, I just don't like eating meat myself. Also I fell into the trap of applying human values to animals eg lambs are nice and cuddly whereas a

is a nasty thing to be killed on sight.

Recipe for rat casserole anyone?
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MabelJane
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When in doubt, wash.
« Reply #229 on: 00:07:34, 30-05-2007 »
Quote from: Andy D on 23:58:20, 29-05-2007
Also I fell into the trap of applying human values to animals eg lambs are nice and cuddly whereas a

is a nasty thing to be killed on sight.

Recipe for rat casserole anyone?


I LOVE ratatouille!
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Merely corroborative detail, intended to give artistic verisimilitude to an otherwise bald and unconvincing narrative.
eruanto
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« Reply #230 on: 17:17:50, 04-06-2007 »
If I may reommend Frozen Strawberry Yoghurt to everyone. I know that Sainsbury's sells it (although having said that I couldn't find it on their website). It's healthy, tastes dileeshius, and I'll wager not many people would be able to tell the difference between it and Ice Cream.

yum. Tongue
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harmonyharmony
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« Reply #231 on: 17:50:32, 04-06-2007 »
I've lost nearly a stone since Christmas which is a bit of a shock...
Never mind.
Blue cheese (mixture of stilton and yorkshire blue) risotto tonight.
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'is this all we can do?'
anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965)
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trained-pianist
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« Reply #232 on: 17:56:25, 04-06-2007 »
I gain a lot since Christmas. I can hardly make it in many of my cloth. I have to eat healthy nutritious meals during summers.
Yogurt and cherry desert sounds good to me. It was tasty (see Waffle thread for more details).
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harmonyharmony
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« Reply #233 on: 20:51:36, 05-06-2007 »
Falafel tonight (still perfecting my recipe) followed by sponge pudding.
I'm cooking a Gordon Ramsey recipe for Prawn Pilau tomorrow (book was a birthday present from my girlfriend).
It looks lovely...
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'is this all we can do?'
anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965)
http://www.myspace.com/itensemble
MabelJane
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When in doubt, wash.
« Reply #234 on: 21:20:01, 05-06-2007 »
In answer to the question posed in the title of this thread I burnt a saucepan this evening. I let a steamer boil dry - only realised by the time the base of the pan was brown. Cry It's soaking now -  hope it's savable. The food was OKish though. Smiley A sort of hastily constructed Spanish omelette served with courgettes, carrots and onions cooked in olive oil - with baked beans! Roll Eyes  I'd burnt the pan whilst steaming the potatoes before adding them to the frying onions as I didn't have time to fry them slowly from raw.
« Last Edit: 00:27:35, 06-06-2007 by MabelJane » Logged
Merely corroborative detail, intended to give artistic verisimilitude to an otherwise bald and unconvincing narrative.
trained-pianist
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« Reply #235 on: 21:37:00, 05-06-2007 »
Sorry about the pan, but at least the food was good.
Often you can save the pan. May be soak it over night. They have good pads now to clean it with.
I burn a few a pans in my life, but usually saved them.
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harmonyharmony
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« Reply #236 on: 17:05:24, 07-06-2007 »
Any suggestions for my dinner tonight?
I have one egg, some blue cheese, lettuce, rocket, greens and carrots in the fridge.
I was thinking about doing some kind of pasta dish with some lentils and the blue cheese but can anyone suggest something more appetising?
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'is this all we can do?'
anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965)
http://www.myspace.com/itensemble
King Kennytone
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Posts: 231
« Reply #237 on: 17:17:24, 07-06-2007 »
GIANT LOCUST BLOSSOM FRITTERS:BELIVE ME, man >> in these days of Babylonian decline, to have edible plants in yer own backyard is HEP... The only problem with finding locust blossoms to eat is finding them low enough to pick ..>AHEM >> Once the tree is out of the bush stage, the flowers are way out of reach.
Isn't the profusion of blossoms magnificent? The smell is sweet too, almost cloying. Ahem.

I keep my little crop up on the waste ground at the back, up by the Japanese Knotweed.
Beautiful, daddy-o,
But Beautiful.


Damn I nearly forgot the GODDAM RECIPE:

LOCUST BLOSSOM FRITTERS:

#1 pick a sack of clean blossoms
#2 soak for half an hour in salt water
#3 strip the blossom off the stalks into a bowl
#4 add some egg and oat flour
#5 drop spoonfuls of this goo onto a greased griddle or jus' an ordinary fryin' pan, innit
#6 fry
#7 eat with wine/beer of your choice
yum yum

BURP
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martle
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« Reply #238 on: 17:43:18, 07-06-2007 »
Quote from: harmonyharmony on 17:05:24, 07-06-2007
Any suggestions for my dinner tonight?

hh -
1) Close cupboard door.
2) Make sure you have your wallet and keys with you.
3) Leave abode and walk to nearest kebab house, stopping off for a pint in the Stilton and Gherkin on the way.
4) Let your instinct have its way with you.
5) Make way home, via the Stilton and Gherkin once more where you may meet some pals and have a bit of a night of it.
6) Wake up next morning and continue to compose.

Um, there's something wrong there, isn't there?
 Wink Cheesy
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Green. Always green.
harmonyharmony
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« Reply #239 on: 21:51:14, 08-06-2007 »
sponge pudding and custard
i have a headache
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'is this all we can do?'
anonymous student of the University of Berkeley, California quoted in H. Draper, 'The new student revolt' (New York: Grove Press, 1965)
http://www.myspace.com/itensemble
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