Literally?

Actually I seem to remember eating goulash in Budapest and our hosts were being rather coy about the actual meat involved. Especially coy when someone asked about horse... It was tasty, so given what you often read about horse-meat, probably it wasn't. Horse-meat that is.
Is it all the sinew, and the amount of work that all the muscles do that make it a starvation meat?

Is it difficult to cook then?
It strikes me that most things taste pretty good if you cook them right.
Slugs are probably an exception to this rule, though I'm game if anyone knows a good method...

I thought he'd gone a bit quiet of late. Has someone gone and eaten a bit too much of him?
Presumably he'll be back after a little regeneration. Like a liver.

What's that burning?  Well my neighbours have visitors and fired up their barbeque and the smoke is blowing in my direction, smells like Tandoori chicken to me ...... And there are some interesting looking foil parcels cooking, wonder what's in those?

Now the bowls of salad have appeared and several bottles of very chilled white wine .... And I've not been invited!

(Frank's got his apron on, totally in charge of it all - barbeques are a man thing!!)

Praps BBQs allow some men (no-one here obviously ) to say that they've cooked dinner once or twice a year - mind you, if this is the best they can do



(sorry about that picture all fellow veggies)

Although, Girls just gotta have fun!!  Keep them Dogies rolling .... and those camp fires burning .....