richard barrett
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« Reply #2760 on: 17:32:55, 17-08-2008 » |
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One advantage (to my mind) of composition, is that every now and then I will come to a point where I need to walk around a bit in order to think over the stage to which I've got. To be honest that is true of very many activities carried out by members of the human species is it not?
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Antheil
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« Reply #2761 on: 17:38:46, 17-08-2008 » |
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hh, I love your recipes, always inspiring, but logging off now but Don Basilio, mussel risotto? Surely allergies abound?
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Reality, sa molesworth 2, is so sordid it makes me shudder
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trained-pianist
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« Reply #2762 on: 17:56:10, 17-08-2008 » |
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I find it that if I am stressed I can not cook. I have to calm down to cook. I have to be in good frame of mind. I love hh recepies too. They sound so delicious, so home made.
It is not to be upset for a long stretches of time or to be sick. One's nerves then are too weak and everything becomes too difficult. Remember not to feel very bad about anything. It is not healthy.
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Andy D
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« Reply #2763 on: 18:15:53, 17-08-2008 » |
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Simple egg mayonnaise today. Still haven't got around to making my own mayonnaise yet...
I used to, before eggs were full of salmonella, but it doesn't keep so you have to make a small amount and use it quickly. Btw, use a machine it's so much easier than by hand. I've more or less cut bread out of my diet at the moment in a (no doubt vain) attempt to lose some weight. I'm still eating oatcakes though - at the cricket yesterday I had a few Nairn's herby ones (unadorned) with some of my home grown toms - the combination was really yummy.
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Ron Dough
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« Reply #2764 on: 19:26:55, 17-08-2008 » |
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Now that's really flummoxed me, Andy: judging by your posted diet, I'd imagined you to be as thin as a rake.....
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richard barrett
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« Reply #2765 on: 19:28:58, 17-08-2008 » |
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Now that's really flummoxed me, Andy: judging by your posted diet, I'd imagined you to be as thin as a rake.....
Didn't you see that nude selfportrait he posted a little while ago?
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Ron Dough
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« Reply #2766 on: 19:33:02, 17-08-2008 » |
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Thanks a bunch, r! I've tried very hard to expunge that from my mind.....
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martle
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« Reply #2767 on: 19:36:15, 17-08-2008 » |
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Moving right along. Andy, Nairn's oatcakes are very fine indeed (although not as fine as some highland varieties beknownst to uncle Ron ), but I haven't noticed the herby ones before. I shall keep a lookout. Oatcakes are wondrous things.
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Green. Always green.
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Antheil
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« Reply #2768 on: 19:36:36, 17-08-2008 » |
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Now that's really flummoxed me, Andy: judging by your posted diet, I'd imagined you to be as thin as a rake.....
Didn't you see that nude selfportrait he posted a little while ago? Ohmigod, white van man in all his glory! Faint, thud!!
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Reality, sa molesworth 2, is so sordid it makes me shudder
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richard barrett
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« Reply #2769 on: 19:39:35, 17-08-2008 » |
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Faint, thud!!
Quick, the smelling salts! Antheil's fallen hopelessly in love.
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martle
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« Reply #2770 on: 19:41:26, 17-08-2008 » |
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Green. Always green.
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Antheil
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« Reply #2771 on: 19:52:56, 17-08-2008 » |
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Faint, thud!!
Quick, the smelling salts! Antheil's fallen hopelessly in love. Yet Again!!
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Reality, sa molesworth 2, is so sordid it makes me shudder
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Ron Dough
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« Reply #2772 on: 23:36:13, 17-08-2008 » |
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Andy, Nairn's oatcakes are very fine indeed (although not as fine as some highland varieties beknownst to uncle Ron ) Though, to be strictly accurate, they're lowland oatcakes, martle: Goodfellow and Steven is a Dundee firm. Their cheese oatcakes are wondrous: Ron can easily scoff a whole packet in a single sitting, however, being quite serious about regaining his fighting weight, he has foresworn them. There are two packets in this very room as he types, awaiting despatch across the border; and even though the pangs of hunger be gnawing at his vitals, he has resisted them steadfastly.
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Andy D
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« Reply #2773 on: 23:45:28, 17-08-2008 » |
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Now that's really flummoxed me, Andy: judging by your posted diet, I'd imagined you to be as thin as a rake.....
We not-so-thin rakes can be very attractive too What I've omitted to mention on this thread Ron is the Bombay Mix that I love to nibble in the evening - it's 25% vegetable oil
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martle
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« Reply #2774 on: 08:56:34, 18-08-2008 » |
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What I've omitted to mention on this thread Ron is the Bombay Mix that I love to nibble in the evening - it's 25% vegetable oil So that's it. Kids, it may look scrummy, but eating too much Bombay Mix can have unpleasant results.
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Green. Always green.
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