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Author Topic: now sipping  (Read 5914 times)
martle
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« Reply #90 on: 21:50:16, 29-07-2007 »

Rioja. With steak, ininns, pot dauphinoise when it's finished cooking. Bring it on...

Hey Biroc, 'ininns'. Is that baby talk for 'onions'? You little sweetie!  Grin
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Biroc
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« Reply #91 on: 21:51:29, 29-07-2007 »

Rioja. With steak, ininns, pot dauphinoise when it's finished cooking. Bring it on...

Hey Biroc, 'ininns'. Is that baby talk for 'onions'? You little sweetie!  Grin

It's a take on the Scots pronunciation at least Martle...heheh...perhaps Alistair can enlighten us regarding how exactly Chris M Grieve would spell it...?
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Ron Dough
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« Reply #92 on: 22:57:23, 29-07-2007 »

In the absence of Alistair, might I confirm that the spelling of 'onion' in Dundee is 'onion', even though it's pronounced 'ingin', just as 'pie' is spelt 'pie' but always pronounced 'peh'.
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Biroc
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« Reply #93 on: 22:58:51, 29-07-2007 »

In the absence of Alistair, might I confirm that the spelling of 'onion' in Dundee is 'onion', even though it's pronounced 'ingin', just as 'pie' is spelt 'pie' but always pronounced 'peh'.

 Grin ta. i did know, but been in England too long...lol.
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martle
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« Reply #94 on: 23:04:44, 29-07-2007 »

Night all.

Time for my beddiewowoes and comfort blanket.  Cheesy Grin
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Milly Jones
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« Reply #95 on: 23:20:49, 29-07-2007 »

Martle!  The night is yet young!  I've just come off the sand dunes with my dog (I saw a beautiful little vixen out hunting while I was there) and now I have a pile of ironing to do before bed.  Perhaps I shouldn't have walked so fast because it must have got the adrenaline up,  but I'm still raring to go and full of energy....so laundry here I come!

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aaron cassidy
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« Reply #96 on: 20:29:53, 05-08-2007 »

A hot, hazy, lazy Sunday afternoon in Chicago, watching Tiger Woods lap the field at Firestone (and poor Rory Sabbatini playing about as well as I do on the average weekend) on tv ...

... sipping Unibroue's excellent La Fin du Monde and likely to have one of those wonderful Sunday afternoon naps ....

http://www.unibroue.com/products/fin.cfm

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oliver sudden
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« Reply #97 on: 20:35:47, 05-08-2007 »

A hot, hazy, lazy Sunday afternoon in Chicago, watching Tiger Woods lap the field at Firestone (and poor Rory Sabbatini playing about as well as I do on the average weekend) on tv ...

... sipping Unibroue's excellent La Fin du Monde and likely to have one of those wonderful Sunday afternoon naps ....

http://www.unibroue.com/products/fin.cfm



I once brought a longneck of Fin du Monde to a barbecue on a sunny day. I can still remember how the cork extracted itself as soon as the wire was off, sailing many metres up into the air...  Cheesy
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aaron cassidy
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« Reply #98 on: 04:13:16, 06-08-2007 »

My Belgian beer Sunday afternoon has turned into a Belgian beer evening, too.  (The girlfriend's out of the country for a few wks, so ... what else am I to do to pass the time?)

I'm on to St Bernardus Abt 12, which is a real stunner.  Perhaps my favorite Belgian beer, or at least in my top two (w/ Gouden Drak).

It's a bit better on draught (luckily, there's a bar down the street that stocks it from time to time), but still quite wonderful in the bottle.

http://ratebeer.com/Beer/st-bernardus-abt-12/2530/

Highly, highly recommended.
« Last Edit: 04:18:37, 06-08-2007 by aaron cassidy » Logged
oliver sudden
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« Reply #99 on: 10:23:15, 06-08-2007 »

My Belgian beer Sunday afternoon has turned into a Belgian beer evening, too.  (The girlfriend's out of the country for a few wks, so ... what else am I to do to pass the time?)

Looking forward to plenty more beer-fuelled postings! Wink
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Ian Pace
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« Reply #100 on: 10:33:08, 06-08-2007 »

Love to try that beer - haven't come across it before. Of the 'big name' brands of Belgian beers, I like Duvel, Chimay and Westmalle. Always seem to forget the names of the smaller manufacturers, though! Which other ones would anyone else recommend?
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oliver sudden
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« Reply #101 on: 10:42:20, 06-08-2007 »



Should get you started... two of those are actually French but you won't mind.
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thompson1780
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« Reply #102 on: 12:30:56, 06-08-2007 »

I was in Bruges for a couple of days last week.

Orval.

Had one of those moments where you take a gulp and have to shake your head when it hit.  Brillliant!

Duvel wasn't bad either.

Tommo



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oliver sudden
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« Reply #103 on: 12:41:39, 06-08-2007 »

Orval mustn't be too cold I find. When it's just right and has just the right amount of froth then the bitterness of the beer and the texture of the head (the beer's, not mine, although I suppose that too) blend in a really lovely way.

But this is perhaps the wrong time of day for this conversation.  Roll Eyes
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Morticia
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« Reply #104 on: 14:07:06, 06-08-2007 »

`But this is perhaps the wrong time of day for this conversation.`

Shome mishtake shurely, Ollie? A friend popped round earlier and we went to the pub just up the road because we could sit outside and puff. She had a cup of tea and I .... didn`t Grin  Hic.
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